77498 penne with creamy carrots and scallions Recipes

olive oil, peeled carrots, cut into 1-inch chunks, onion, cut into large dice, butter, sugar, garlic cloves, thickly sliced, curry powder, chicken broth, homemade or from a carton or can, half-and-half (or whole milk), salt and freshly ground pepper, to taste, garnish: chopped roasted pistachios

butter, diced carrots, chopped onion, grated fresh ginger root, cubed potatoes, vegetable broth, chopped fresh dill, heavy cream, salt and pepper to taste

olive oil, onion, chopped, garlic clove, peeled and chopped, carrots, chopped (no need to peel-just scrub), fat-free low-sodium chicken broth, tomato paste, uncooked white rice or 1/4 cup uncooked brown rice, evaporated skim milk, salt and pepper (to taste), ground nutmeg

carrot, thinly sliced, green peas, thawed, unsalted butter, fat free cream cheese, room temperature, cut up, salt, white pepper

vegetable oil, carrots, chopped (about 5 cups), onion, chopped (about 1 cup), stalks celery, chopped, fresh ginger , walnut-sized,peeled and smashed (or to taste), chicken stock (or homemade ), heavy whipping cream, salt & pepper

butter, onion, chopped, carrot, peeled and sliced & cooked, chicken stock, fresh orange juice, salt and pepper, ground nutmeg, whipping cream or 4 tbsp yogurt, grated orange rind (for garnish )

baking potatoes, cooked sliced carrot (or diced-may use an 8 oz. can instead of fresh), reduced calorie cream cheese, skim milk, salt, pepper, chopped green onions

carrots, butter, brown sugar, cream, chopped chives or 2 tbsp parsley

butter, divided, chopped onion, ground cinnamon, ground nutmeg, cubed peeled sweet potatoes (about 1 1/2 lb), water, reduced-sodium fat-free chicken broth, chopped carrots (about 1 lb), half-and-half, salt, fresh ground black pepper, reduced-fat sour cream, chopped fresh flat-leaf parsley

olive oil, onion, finely chopped, carrot, thinly sliced, arborio rice or 1/3 cup short-grain rice, chicken stock or 4 cups vegetable broth, sea salt & fresh black pepper, green onion tops or 2 tbsp chives, chopped

zucchini, carrots, scallions, extra virgin olive oil, water (or fat-free reduced-sodium broth), garlic, minced, salt & freshly ground black pepper, to taste, lemon juice (to taste), fresh basil leaves, chopped or 1/4-1/2 tsp dried basil, to taste, chives, chopped

peeled baby carrots, vidalia onion , coarsley chopped, apple, of your choice peeled and chopped, ginger, peeled and minced, olive oil, chicken broth (enough to just cover the vegetables), salt, sugar or 1 tsp honey, half-and-half or 1/2-1 cup milk

butter, sliced leek (white and pale green parts only), water or 2 cups chicken broth, sliced peeled carrots, canned white beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp dried rosemary

egg substitute, flour, shredded carrots, scallions, minced, minced parsley, dried tarragon, egg whites, olive oil

reduced-sodium chicken broth, carrot juice, butter, onion, finely chopped, coarse salt and pepper, grain rice, dry white wine (optional), grated parmesan cheese, plus more for serving, chopped fresh parsley

egg substitute, flour, shredded carrots, scallions, minced, minced parsley, dried tarragon, egg whites, olive oil

carrots, cooked and mashed, cream, water, curry powder, salt, black pepper

unsalted butter, carrots, peeled and cut into 1/4-inch thick piecs, salt, plus more for seasoning, fresh ground black pepper, dried marjoram, all-purpose flour, heavy cream, garlic cloves, minced, panko breadcrumbs