184098 penne with corn roasted poblanos avocado and tomato Recipes
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poblano peppers, red bell peppers, ears shucked corn and12 Morepoblano peppers, red bell peppers, ears shucked corn, fresh lime juice, extravirgin olive oil, salt, freshly ground black pepper, ground cumin, garlic clove, minced, hot cooked penne (about 8 oz uncooked pasta), halved grape tomatoes, chopped onion, chopped fresh cilantro, chopped peeled avocado, queso fresco15 ingredients
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poblano chiles (about 6 oz), tomatoes (about 6 oz) and8 Morepoblano chiles (about 6 oz), tomatoes (about 6 oz), garlic cloves, unpeeled, ripe peeled avocado, seeded and coarsely mashed (about 3), chopped fresh flat-leaf parsley, fresh lime juice, salt, grated queso anejo or parmesan cheese, sliced radishes, baked tortilla chips (about 7 cups)10 ingredients
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olive oil, vidalia onion , onionsonion diced (3 cups) and12 Moreolive oil, vidalia onion , onionsonion diced (3 cups), habanero, very finely minced (can use more to kick up the heat), head roasted garlic , roasted garlic & pearl onions with herbs, brown sugar, diced tomatoes , seeds and liquid discarded, roasted poblano peppers, stemmed seeded and diced (1 cup, to make check out roasted fresh chilies like poblanos jalapenos bell peppers..), fresh basil, minced, fresh cilantro, minced (a mixture of the herbs as great as well), cumin, salt, fresh lime juice (2 tbsp), vinegar, tomato paste30 min, 14 ingredients
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corn, olive oil, avocados, mashed, avocado, cut in chunks and8 Morecorn, olive oil, avocados, mashed, avocado, cut in chunks, diced tomato, lime juice, chopped cilantro, minced onions, jalapeno peppers, seeded and finely diced (sometimes i use the cans), garlic cloves, minced, salt, cumin20 min, 12 ingredients
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Roasted Poblano and Tomato Salsapoblano chiles, chopped seeded tomato, chopped onion and4 Morepoblano chiles, chopped seeded tomato, chopped onion, chopped fresh cilantro, fresh lime juice, extra-virgin olive oil, salt7 ingredients
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Roasted Poblano Salsapoblano chiles, tomatoes, coarsely chopped and6 Morepoblano chiles, tomatoes, coarsely chopped, chopped sweet onion, chopped pitted green olives, coarsely chopped cilantro, extra-virgin olive oil, fresh lime juice, salt and freshly ground pepper8 ingredients
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Guacamole With Roasted Tomatillos And Tomatoavocados, tomato, tomatillos, garlic, lime juice, onion and3 Moreavocados, tomato, tomatillos, garlic, lime juice, onion, chopped fresh cilantro, jalapeno peppers, salt and pepper to taste30 min, 9 ingredients
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Corn and Roasted Poblano Soupmilk, cumin seeds, bay leaves and9 Moremilk, cumin seeds, bay leaves, fresh rosemary or 1/2 tsp dried, olive oil or 4 tbsp unsalted butter, onions, diced, salt, garlic cloves, minced, ground cumin, fresh or canned corn kernels, poblano chilies , roasted, peeled, seeded and diced (see note), chives , thinly sliced on the diagonal, for garnish1 hour 30 min, 12 ingredients
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Avocado & Tomato Pitapita bread, toasted, cut in half, avocados, tomatoes and5 Morepita bread, toasted, cut in half, avocados, tomatoes, cheese, grated, mayonnaise, lemon juice, sugar, salt and pepper5 min, 8 ingredients
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Penne with Sausage, Peppers, and Tomatoespenne (tubular pasta), uncooked and6 Morepenne (tubular pasta), uncooked, sweet italian turkey sausage, cut into 1/2-inch slices (about 2 sausages ), garlic cloves, minced, no-salt-added whole tomatoes, undrained and chopped, roasted red bell peppers, drained and diced, ground black pepper, grated parmesan cheese18 min, 8 ingredients
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Penne With Pancetta, Onion and Tomatopenne, olive oil, garlic clove, sliced thin and10 Morepenne, olive oil, garlic clove, sliced thin, diced pancetta or 1/2 cup bacon, cooked but not drained, sliced onion, chopped fresh rosemary, kosher salt (large pinches), fresh pepper , 2 grinds, crushed red pepper, crushed tomatoes, butter, chopped parsley, grated parmesan cheese30 min, 13 ingredients
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Grilled Chorizo Taco with Roasted Poblano Peppers, Roasted Tomato Salsa, and Pepper Jack (Emeril Lagasse)chorizo , sliced on the diagonal into 1/2-inch thick piec... and13 Morechorizo , sliced on the diagonal into 1/2-inch thick pieces, corn tortillas, roasted poblano peppers , seeds, stem and skin removed, and cut into thin strips, roasted tomato salsa , recipe follows, pepper jack, grated, tomatoes, cored and halved (1 1/4 lb), jalapeno, stem removed, onion, peeled and cut into 8 equal pieces, garlic, unpeeled, salt, chopped cilantro, fresh lime juice, sherry vinegar, water1 hour , 14 ingredients
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Fire-Roasted Corn and Poblano Tacosbutter, white onion, finely diced, garlic, peeled,sliced and10 Morebutter, white onion, finely diced, garlic, peeled,sliced, poblano chile , roasted,peeled,seeded,diced, ears fresh corn , roasted in husks until just tender about 10 minutes over charcoal,or 18 minutes in a 425 oven,cooled or 2 cups frozen corn kernels, roasted in single layer in oven,if you must, salt, toasted dried mexican oregano (or marjoram), lime , juice of, chihuahua cheese, grated (or substitute muenster), grated cotija cheese or 2 oz anejo cheese (or romano or parmesan cheese), vegetable oil, corn tortillas (as fresh as possible), lime wedge (to garnish ) (optional)1 hour 15 min, 13 ingredients
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Penne Pasta With Roasted Garlicroasted garlic and16 Moreroasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature1 hour 52 min, 17 ingredients
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Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)chilean sea bass fillets, olive oil and18 Morechilean sea bass fillets, olive oil, salt and freshly ground pepper, roasted yellow pepper grits , recipe follows, roasted poblano sauce , recipe follows, yellow peppers, olive oil, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, chipotle puree, hominy, drained, heavy cream, grated white cheddar, poblano peppers , roasted, peeled, seeded and chopped, red wine vinegar, chopped cilantro, honey, salt and freshly ground pepper, olive oil55 min, 20 ingredients
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Roasted Poblano Beef Stewpoblano peppers and12 Morepoblano peppers, boneless beef chuck roast, cut into 1-inch cubes (2 to 3 lb), olive oil, onion, chopped, garlic cloves, minced, carton beef broth, tomatoes, chopped, minced fresh cilantro, chili powder, salt, ground cumin, pepper, potatoes, peeled and cut into 1-inch cubes2 hour 40 min, 13 ingredients
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Roasted Poblano and Sliced Steak Chilipoblano peppers, sirloin shell steak and10 Morepoblano peppers, sirloin shell steak, extra virgin olive oil, red onion, chopped, garlic cloves, chopped, smoked paprika, ground cumin, ground coriander, chili powder, dark mexican beer , such as negra modelo, diced fire-roasted tomatoes, lime , juice and zest of30 min, 12 ingredients
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