16 corn roasted poblanos avocado tomato Recipes

  • Penne with Corn, Roasted Poblanos, Avocado, and Tomato
    poblano peppers, red bell peppers, ears shucked corn and
    12 More
    poblano peppers, red bell peppers, ears shucked corn, fresh lime juice, extravirgin olive oil, salt, freshly ground black pepper, ground cumin, garlic clove, minced, hot cooked penne (about 8 oz uncooked pasta), halved grape tomatoes, chopped onion, chopped fresh cilantro, chopped peeled avocado, queso fresco
    15 ingredients
  • Corn and Salsa Tortilla Soup
    poblano chiles and
    14 More
    poblano chiles, corn tortillas , halved then cut crosswise into 1/2-inch thick strips, vegetable oil, ground cumin, frozen corn kernels, red onion, chopped, garlic cloves, chopped, salt, pepper, vegetable broth, fire-roasted tomatoes, diced, avocado, chopped, lime, halved, cilantro leaves, sour cream
    30 min, 15 ingredients
  • Southwestern Soup
    fire-roasted tomatoes, nacho cheese soup and
    10 More
    fire-roasted tomatoes, nacho cheese soup, black beans (with jalapeno s and lime juice), green chilies, avocados, sliced jalapeno peppers (either fresh or from jar), chicken broth, corn tortillas, quartered, poblano peppers , roasted and skins removed, tomato sauce, lime juice, fresh cilantro , add to your taste
    3 hour 30 min, 12 ingredients
  • Sopa De Lima
    boneless skinless chicken breast, poached and shredded and
    16 More
    boneless skinless chicken breast, poached and shredded, olive oil, yellow onion, finely diced, fresh garlic cloves, minced, poblano chiles , roasted peeled seeded and finely diced or 2 (4 oz) cans diced mild green chilies, tomatoes, seeded and finely diced or 1 (15 oz) can diced tomatoes, ground oregano, ground thyme, salt (to taste), ground black pepper (to taste), chicken broth, lime juice, freshly squeezed, avocado, peeled pitted and sliced, serrano chili pepper, finely diced, corn tortillas , cut into thin strips deep fried and drained on paper towels or 8 corn tortilla strips, lime, cut into wheels, fresh cilantro, chopped
    40 min, 17 ingredients
  • Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing (Emeril Lagasse) Emeril's Taco Salad with a Roasted Poblano Buttermilk Dressing (Emeril Lagasse)
    olive oil and
    21 More
    olive oil, creole or other whole grain mustard , plus 2 tbsp, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, freshly ground black pepper, poblano pepper , roasted, peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onions, vine-ripened tomatoes, cored, seeded and diced, fresh sweet corn kernels , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onions, green part only
    38 min, 22 ingredients
  • Grilled Fish Tacos with a Roasted Chile and Avocado Salsa (Emeril Lagasse) Grilled Fish Tacos with a Roasted Chile and Avocado Salsa (Emeril Lagasse)
    hass avocado, seeded and flesh removed from peel and
    13 More
    hass avocado, seeded and flesh removed from peel, poblano peppers , roasted, peeled and seeded, jalapeno , roasted, peeled and seeded, olive oil, divided, chopped yellow onion, divided, fresh cilantro leaves, divided, lime, juiced, kosher salt, divided, water, amberjack fillet, freshly ground white pepper, fresh, white or yellow corn tortillas, warmed, ripe tomato, cut in 1/2, limes, halved
    20 min, 14 ingredients
  • Tortilla Soup with Fire-Roasted Corn and Chipotle Crema (Emeril Lagasse) Tortilla Soup with Fire-Roasted Corn and Chipotle Crema (Emeril Lagasse)
    ear corn, shucked and
    28 More
    ear corn, shucked, poblano pepper , or 1 pasilla or green bell pepper and 1 jalapeno pepper, olive oil, boneless, skinless chicken breasts, trimmed and cut into 1/2-inch cubes, ground cumin, salt, ground coriander, chopped onions, chopped garlic, tomato paste, chicken stock, chopped fresh cilantro leaves, fresh lime juice, vegetable oil, for frying, stale corn tortillas , cut into 1/4-inch-thick strips, essence , recipe follows, avocado, peeled, seeded, and chopped, for garnish, chipotle crema, accompaniment , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sour cream, chopped chipotle peppers in adobo sauce, salt
    29 ingredients
  • Grilled Chicken Breast Grilled Chicken Breast
    skinless, boneless chicken breast halves, salt and
    8 More
    skinless, boneless chicken breast halves, salt, freshly ground black pepper, ginger-nectarine salsa, pan-roasted corn and tomato relish, citrus-avocado salsa, fiery grilled peach and habanero salsa, roasted poblano and tomato salsa, tomato chow-chow
    10 ingredients
  • Jalisco Style Enchiladas - Enchiladas Tapatias Jalisco Style Enchiladas - Enchiladas Tapatias
    chilies , roasted, seeded and peeled (poblanos preferred) and
    13 More
    chilies , roasted, seeded and peeled (poblanos preferred), tomatoes , roasted and peeled, white onion, peeled and chopped, garlic cloves, peeled and chopped, vegetable oil, plus enough to soft-fry the tortillas, milk, cream, white tequila (optional), salt, corn tortillas, avocados, peeled and sliced, queso fresco or 1/4 lb farmer cheese, crumbled, lettuce, shredded, radish, sliced
    40 min, 14 ingredients
  • Mexican Tortilla Soup Mexican Tortilla Soup
    chicken broth, tomatoes (roasted and peeled) and
    8 More
    chicken broth, tomatoes (roasted and peeled), garlic cloves, epazote leaves (mexican herb), onion (chopped ), vegetable oil, poblano peppers, seeded and deveined, mild feta cheese, corn tortillas, sliced avocado
    55 min, 10 ingredients
  • Emeril's Taco Salad Emeril's Taco Salad
    olive oil and
    21 More
    olive oil, creole mustard or 2 tsp other whole grain mustard, fresh limes, juiced, fresh jalapeno, minced, flank steak, trimmed, sea salt, fresh ground black pepper, poblano pepper , roasted,peeled and seeded, egg, fresh lemon, juiced, chopped garlic, salt, vegetable oil, buttermilk, head iceberg lettuce, cleaned and cored, sliced red onion, vine-ripened tomatoes, cored,seeded and diced, fresh sweet corn kernel , roasted, monterey jack cheese, grated, avocado, corn tortillas , cut into eighths, chopped green onion, green part only
    1 hour , 22 ingredients
  • Pecos Chicken Salad Pecos Chicken Salad
    boneless skinless chicken breasts, lemon pepper and
    23 More
    boneless skinless chicken breasts, lemon pepper, chili powder, dried oregano, chopped garlic, ground cumin, ground coriander, canola oil , for frying tortillas, corn tortillas , cut into 1-inch strips, heads romaine hearts, washed and chopped, red onions, sliced 1/8-inch thick, tomatoes , quartered lengthwise, tomatillo vinaigrette , recipe follows, avocados, peeled, pitted, and sliced, poblano chiles , roasted, peeled, seeded, and julienned, crumbled queso fresco or feta cheese, fresh chopped cilantro leaves, for garnish, tomatillos, husked, jalapenos , roasted, fresh cilantro, leaves chopped, garlic, rice vinegar, lime, juiced, salt, olive oil
    55 min, 25 ingredients
  • Grilled Skirt Steak Tacos with Roja Salsa (Jamie Deen) Grilled Skirt Steak Tacos with Roja Salsa (Jamie Deen)
    olive oil, garlic , smashed and peeled, onion, chopped and
    19 More
    olive oil, garlic , smashed and peeled, onion, chopped, poblano pepper, seeded and chopped, jalapeno pepper, chopped, ancho chile powder, kosher salt and freshly ground black pepper, fire roasted diced tomatoes, juice of 1 lime, skirt steak , trimmed of excess fat, cut in half, corn tortillas, guacamole , recipe follows, chopped roma tomatoes or mild store-bought tomato salsa, shredded cheddar, sour cream, shredded iceberg lettuce, ripe avocadoes, juice of 3 limes, chopped white onion, sour cream, kosher salt and freshly ground black pepper, tomatoes, chopped
    1 hour , 22 ingredients
  • Grilled Chicken Salad Tostada With Citrus Vinaigrette Grilled Chicken Salad Tostada With Citrus Vinaigrette
    boneless skinless chicken breasts, kosher salt and
    18 More
    boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro
    25 min, 21 ingredients




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