60216 penne with asparagus spinach and bacon Recipes

bacon, diced, asparagus , cut into 1-inch pieces, baby bella (cremini) mushrooms, sliced, shredded swiss cheese, heavy whipping cream, eggs, salt, freshly ground black pepper to taste

bacon , cut into 1/4-inch pieces, onion, cut into 1/4-inch cubes, hazelnut oil or walnut oil, fresh lemon juice, stalks of asparagus, trimmed

bacon, diced, red onion (chopped finely), butter, asparagus, trimmed, sliced in 2 to 3 inch inch lengths, dijon mustard, white wine vinegar, salt and pepper, to taste

uncooked pie pastry shell or 1 uncooked pastry sheet, leek (white and pale green parts only), thinly sliced, asparagus, trimmed, bacon stripes, chopped, salt, black pepper, heavy cream, eggs, chopped fresh tarragon, water

penne, cooked, spinach, raw, part-skim mozzarella cheese, tomato, crushed (can), pesto sauce, garlic, chopped, onion, chopped, cremini mushrooms, chopped, olive oil, parmesan cheese

asparagus spears , tough ends cut off and peeled, bacon , coarsley chopped (or crabmeat), eggs, low-fat milk, heavy cream, chervil, minced (or parsley or chives), salt, black pepper

bacon, fresh spinach leaves , torn, sliced fresh mushrooms, croutons, hard-cooked eggs, chopped, ground black pepper , to taste, ranch salad dressing (such as hidden valley original ranch)

bacon slices, frozen chopped spinach, thawed, squeezed dry, cream cheese, room temperature, mayonnaise, salt, pepper, chopped green onions, diameter flour tortillas

bacon, spinach, onion, chopped, cider vinegar or 4 tbsp red wine vinegar, water, brown sugar , packed, salt, pepper, hard-boiled egg, chopped (optional), radish, sliced (optional), mushroom, sliced (optional)

bacon (cooked until crisp then crumbled, you can use more or less), sour cream, eggs, separated, flour, cayenne pepper or 1/4 tsp black pepper, frozen chopped spinach (thawed and hand-squeezed dry), old cheddar cheese, grated (can use more or lesss ), dry breadcrumbs, grated parmesan cheese, melted butter

spinach, bacon, cooked and crumbled, apple, unpeeled and chopped, cheddar cheese, grated, mozzarella cheese, grated, mayonnaise, lemon juice, vinegar, granulated sugar, pure maple syrup, freshly chopped parsley

spinach, bacon, eggs, hard boiled, mushrooms, sliced, red onion, finely sliced and chopped into bite sized pieces. (about 3-4 slices), extra virgin olive oil, lemon juice, garlic clove, salt, pepper, sugar

velveeta cheese, cut into 1 inch cubes, frozen chopped spinach, bacon , crumbles may substitute 6 slices cooked crumbled or 1 (3 oz) package bits may substitute 6 slices cooked , crumbled, sour cream (i used reduced fat, but i don tsp suggest using fat- free, as it often has a chalky taste.), diced tomatoes (i used rotel)

penne pasta, uncooked, olive oil, divided, lemon juice, chopped almonds, vegetable oil cooking spray, sliced purple onion (about 1 medium), minced garlic (about 2 cloves), tightly packed fresh spinach leaves, trimmed and thinly sliced, salt, ground pepper

asparagus spears or 1 (15 -30 oz) can, bacon, garlic powder, light brown sugar , firmly packed, butter or 1/3 cup margarine

asparagus spears, bacon, white bread, sharp cheddar cheese , thin and narrow slices, butter

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

bacon, potatoes diced, olive oil, butter, sofrito, (recommended , my blend; alternatively goya sofrito), salt, pepper, eggs beaten, chopped spinach, crusty bread , for serving