86 penne tomatoes artichokes Recipes

penne pasta, shrimp, scallops, marinated artichoke hearts, drained, sun-dried tomatoes , packed in oil, heavy cream, grated parmesan cheese, pitted kalamata olives

penne pasta, butter, chopped red onion, garlic, minced, skinless, boneless chicken breast halves - cut into bite-size pieces, artichoke hearts in water, tomato, chopped, crumbled feta cheese, chopped fresh parsley, lemon juice, dried oregano, salt to taste, ground black pepper to taste

penne pasta (or whatever kind you like), boneless chicken breasts, diced tomatoes, artichokes (in water), black olives (sliced ), sun-dried tomatoes (sliced ), chicken stock, white wine, garlic cloves, flour, gravy master, butter

uncooked penne pasta, olive oil, cooked, shredded chicken, salt and black pepper to taste, garlic salt , or to taste, minced garlic, onion, diced, fresh asparagus, trimmed and cut into 2-inch pieces, chopped sun-dried tomatoes (not oil-packed), reduced-sodium beef broth, artichoke hearts, drained and quartered, butter, grated parmesan cheese

frozen artichoke hearts, thawed or 1/2 cup marinated artichoke hearts, drained, tomato, chopped, canned cannellini, rinsed and drained, olive oil, fresh lemon juice, fresh basil, chopped, cooked penne, parmesan cheese, grated

sun-dried tomato halves, penne pasta, olive oil, shrimp, shelled and deveined, red onion, thinly sliced, green bell peppers, cored, seeded and thinly sliced, broccoli florets, garlic, peeled and minced, dried oregano, artichoke hearts in brine, drained and quartered, tomatoes, cut into thin wedges, minced fresh basil, minced fresh parsley

links sweet italian sausage (we like johnsonville), penne rigate, diced tomatoes with basil oregano and garlic (diced, del monte makes these), marinated artichoke hearts, black olives, sliced (or can use fresh ), butter, garlic cloves, minced, fresh asparagus, dried oregano (or to taste or can use fresh ), dried sweet basil leaves (or to taste or can use fresh ), parmesan cheese, fresh shaved

penne pasta, butter, shallots, minced, garlic, minced, flour, chicken broth, mushrooms, sliced, swiss cheese, shredded, rotisserie chicken, shredded, marinated artichoke hearts, drained, sun-dried tomatoes , oil-packed, drained and chopped, fresh parsley, chopped

uncooked pasta , rotini or 1 1/2 cups penne, olive oil, onion, chopped, green pepper, chopped, cooked chicken, shredded, italian-style diced tomatoes, undrained, artichoke hearts, drained and quartered, black olives, drained, salt and pepper, mozzarella cheese, shredded

penne pasta, green olives, bacon, mushrooms, artichokes, spaghetti sauce (tomato-based), dry white wine, oregano, garlic powder, onion powder, basil

oil-marinated artichoke hearts, chopped onions, minced garlic, tomatoes, crushed, tomato paste, dried basil, dried oregano, red-pepper flakes, salt and freshly ground black pepper, to taste, chopped flat-leaf parsley, cooked penne pasta (from 12-oz box)

oil-marinated artichoke hearts, chopped onion, minced garlic, tomatoes, crushed, tomato paste, dried basil, dried oregano, red pepper flakes, pepper , to taste, chopped flat leaf parsley, penne pasta, cooked

coarse salt and black pepper, whole wheat penne, olive oil, chicken sausage, removed from casing, frozen artichoke hearts, thawed, swiss chard, cleaned stems and leaves separated and chopped, garlic cloves, minced, sun-dried tomato, sliced, tomato paste, grated parmesan cheese, plus more for serving (about 2 oz), chopped fresh basil leaf, red pepper flakes

coarse salt and pepper, penne pasta, sun-dried tomato , thinly sliced lengthwise (not oil-packed), red wine vinegar, olive oil, dijon mustard, head romaine lettuce , torn into bite-size pieces (1 1/4 lb), cannellini beans, rinsed and drained, artichoke hearts, drained and quartered (water-packed), feta, crumbled (1 cup)

boneless skinless chicken breast halves, olive oil, butter, minced garlic clove, artichoke hearts in brine (reserve liquid), chicken broth, diced tomatoes with basil oregano and garlic, oregano, salt, black pepper, penne pasta, feta cheese, crumbles

garlic cloves, sliced thin, tomatoes or 2 pints grape , i use more like 3 pints, olive oil , plus more through out as needed, salt, pepper, pasta , penne with ridges is my favorite, sugar, pork sausage, your favorite, zucchini, sliced, frozen artichoke hearts , can use 2 fresh artichokes or canned, parmesan cheese

uncooked penne pasta, diced tomatoes, drained, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, chopped pitted greek olives, minced fresh basil, grated parmesan cheese, pepper, olive oil, minced fresh parsley, minced fresh basil or 2 tsp dried basil, chopped oil-packed sun-dried tomatoes, red wine vinegar, capers, drained, salt, crushed red pepper flakes

oil-packed sun dried tomatoes, sun dried tomatoes oil reserved, ground italian hot suasage, quartered artichokes drained, garlic clove chopped, chicken broth, dry white wine, penne pasta, freshley shredded parmesan cheese, fresh basil chopped, fresh flat-leaf parsley chopped, fresh mozarella, drained and cubed