188235 penne shrimp herbed cream laurentiis Recipes

cream cheese, seafood cocktail sauce (nalley s brand preferred), cooked shrimp (the tiny salad size)

cream of shrimp soup, cream cheese, softened, lemon juice, garlic powder, paprika

cream cheese, sour cream, fresh basil, chopped, fresh parsley, chopped, fresh oregano, chopped, fresh rosemary, chopped, green shallots, chopped, lemon juice

cream cheese, softened, fresh cilantro leaves, salt and pepper to taste, butter, eggs

cream cheese, softened, fresh basil, finely chopped, fresh chives, finely chopped, fresh flat-leaf parsley, finely chopped

cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil

oil, garlic, minced, onion, chopped, diced tomatoes or 4 medium tomatoes, diced, sugar, dried basil, dried oregano, salt, penne, whipping cream

frozen shrimp, thawed, peeled and deveined, broccoli, frozen florets, penne pasta , whole wheat, garlic cloves, minced, chopped onion, olive oil, salt, grated parmesan cheese

whole-milk ricotta, chopped chives, chopped flat-leaf parsley, chopped basil, chopped thyme, extra-virgin olive oil, penne

uncooked penne pasta, frozen green peas, thawed, extra-virgin olive oil, garlic cloves, thinly sliced, tomatoes, halved, kosher salt, freshly ground black pepper, sliced fresh basil leaves, chopped fresh flat-leaf parsley, fresh parmesan cheese, shaved (about 1/4 cup)

heavy cream, grated parmigiano-reggiano (3 oz), penne, sliced prosciutto, coarsely chopped

garlic cloves, olive oil, whole tomatoes, salt and pepper, red chili pepper flakes, dry penne pasta, parsley (leaves only ), grain alcohol or 2 tbsp vodka, heavy cream

cream of shrimp soup, cream of mushroom soup, water (i usually use shrimp stock), margarine, coarsely chopped bell pepper, diced carrots, chopped white onion, stalk celery, coarsely chopped, green peas, button mushroom, garlic powder, sherry wine, dry mustard, salt and pepper, chopped medium shrimp, flaked crabmeat

fresh cilantro, without stems, garlic, minced, toasted pumpkin seeds, parmesan cheese, olive oil, shrimp, heavy cream, white wine

shrimp with heads, onion, chopped, unsalted butter, tomatoes, chopped, chicken broth , fish broth or water, dry white wine, short-grain rice such as arborio , carnaroli, or vialone nano, unsalted butter or shrimp butter, heavy cream, salt and cayenne pepper, minced chervil or parsley

cream cheese, at room temperature, chopped fresh basil leaves, chopped fresh chives, chopped fresh flat-leaf parsley leaves

unpeeled, medium-size fresh shrimp, butter or margarine, divided, garlic cloves, minced, fetzer sundial chardonnay, whipping cream, shredded parmesan cheese, chopped fresh parsley, chopped fresh basil, chopped fresh chives, fettuccine, cooked

penne pasta , 2 portions (or other pasta shapes), sausages, olive oil, garlic clove, minced, stalks spring onions , sliced into 1 inch sections, mushrooms, thinly sliced, coarse grain mustard, cream, salt, pepper, parmesan cheese (optional), basil leaves (optional)