153244 penne roasted avocado tomato Recipes

tomatoes, halved (about 2 cups), olive oil, plus more for drizzling, kosher salt, freshly ground black pepper , plus more to taste, fresh thyme, pasta (such as rigatoni or penne), cooked according to the package directions, fresh ricotta, zest of 1 lemon

tomatoes, olive oil, garlic cloves, salt, sugar, pepper, chopped fresh basil, balsamic vinegar, salt

olive oil, divided, onion, chopped, garlic, minced, italian plum tomatoes, drained, fresh basil, chopped, red pepper flakes, chicken broth, salt, pepper, penne pasta, uncooked, havarti cheese, grated, kalamata olives, sliced, grated parmesan cheese, garnish: 1/4 cup. fresh basil, chopped

tomatoes , halved lengthwise (use plum only for this), minced fresh garlic cloves, olive oil, salt, black pepper (optional)

tomatoes, garlic cloves, clear honey, olive oil, flaky sea salt and freshly ground black pepper

tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable oil cooking spray

tomatoes, kosher salt (or more ), olive oil, plus more, olive oil , for storing in jars, fresh basil leaf

tomatoes, garlic (optional), thyme, sea salt, fresh ground black pepper, extra-virgin olive oil

tomatoes (red and yellow ), olive oil, salt and pepper, chopped fresh parsley

tomatoes, quartered, sugar, salt and pepper, thyme , torn, olive oil

cider vinegar, dried tomatoes , cut into 1/2-inch-wide strips, dried penne pasta, sliced prosciutto , cut into thin slivers, italian-style stewed tomatoes, garlic, pressed or minced, chopped parsley, olive oil (optional), grated romano or parmesan cheese, salt and pepper

tomatoes (about 2 lb), fresh basil, chopped (or about 1 tsp dried, fresh is better to use for this ), olive oil, fresh minced garlic cloves (ot to taste), salt and black pepper, grated parmesan cheese (optional)

tomatoes, olive oil, chopped fresh rosemary, garlic cloves, minced, salt, pepper, vegetable cooking spray

red and yellow cherry tomatoes, extra virgin olive oil, kosher salt, fresh goat cheese, penne, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper to taste

tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)

ripe cherry tomatoes, garlic cloves, minced, fresh french breadcrumbs, freshly grated parmesan cheese, olive oil, penne pasta (fusilli or farfallini would work too), chopped fresh basil, salt and pepper