189657 penne rigate prosciutto peas cherry cream Recipes

tomatoes (red and yellow ), garlic cloves, sliced, extra virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaf , torn into pieces, kosher salt, fresh ground black pepper

olive oil, garlic, crushed, broccoli florets, carrot , julienned, vegetable broth, penne pasta, frozen peas, freshly grated parmesan cheese

chopped pancetta or bacon (3 oz), olive oil, garlic cloves, finely chopped, petite diced tomatoes in juice, dry white wine, whipping cream, torn basil leaves, divided, penne

uncooked penne pasta, extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes (or to taste), crushed tomatoes, salt, vodka, heavy whipping cream, chopped fresh parsley, sweet italian sausage

frozen pitted cherries, sugar, limes , juice of, seltzer water, heavy cream, sugar, vanilla ice cream or 1 quart vanilla cherry ice cream, maraschino cherry, for garnish

cherry jell-o, cream cheese, softened, nuts (optional), cola (very cold ), dark sweet cherry, pitted and drained

graham cracker crust (either storebought or your own recipe), gelatin, water, cold, canned sour cherries, pitted (reserve 3/4 cup cherry juice), sugar, salt, lemon juice (fresh is best ), heavy cream , whipped

penne, olive oil, yellow onion, diced, carrots, cut in half rounds, tomatoes, halved, leaves basil , torn, grated cheese, mushrooms , optional

penne pasta, frozen peas, sun-dried tomato, parmesan cheese, butter or 2 tbsp olive oil, fresh basil leaf, sliced thinly, salt and pepper

onion, minced, butter, all-purpose flour, hot milk, grated parmesan, penne pasta, frozen peas , blanched in salt water, salt and white pepper

chopped parsley, margerine, mushrooms, parmesan, prosciutto, whipping cream

milk, water, eggs, all-purpose flour, melted butter, nonstick vegetable spray, dried cherries, cream cheese, at room temperature, vanilla extract or 1/2 scraped vanilla bean, sugar, egg, cheese , pot , or cottage, canola oil and butter, for frying, sour cream or yogurt, as an accompaniment, nectarines and cherries, flambeed in shlivovitz, recipe follows, frozen sour cherries, thawed and drained , reserving the juice, cornstarch, butter, sugar, nectarines, sliced into 1/3 inch wedges, shlivovitz or brandy, fresh bing cherries, pitted * (optional)

chopped pancetta or bacon (3 oz.), olive oil, garlic finely chopped, petite diced tomatoes in juice, dry white wine, whipping cream, torn basil leaves, divided, penne pasta

baking mix (recommended : bisquick), prosciutto, finely chopped, cream, black pepper, extra-virgin olive oil, grated parmesan

extra-virgin olive oil, asparagus, trimmed and cut into 1-inch diagonal pieces, scallions, trimmed and cut into 1-inch diagonal pieces, part-skim ricotta cheese, freshly grated lemon zest, preferably organic, penne, salt, fresh ground pepper, fresh basil

cherries , a can of pitted dark sweet in heavy syrup, whipping cream, sugar

pitted bing cherries, boiling water + 1/4 cup juice from the cherries, cream sherry, cherry jello, chopped pecans, cream cheese, cut into small cubes

cherry gelatin, boiling water, crushed pineapple, cherry pie filling, cream cheese, sugar, sour cream, vanilla extract