174634 penne rigate prosciutto cherry cream Recipes

penne, prosciutto, sliced, butter, sweet white onion, minced, garlic clove, minced, chicken stock, lemon , zest of, nutmeg, flat-leaf italian parsley, coarsely chopped, parmesan cheese, grated, salt and pepper

penne pasta, quartered cherry tomatoes, chopped green pepper, chopped green onions, sliced ripe olives, drained, italian salad dressing, coarsely ground pepper, dill weed , garlic salt and lemon-pepper seasoning

cherry cola, chilled, vanilla extract, scoops fudge ripple ice cream, maraschino cherries, cream (optional)

cream cheese, softened, butter, softened, white sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, candied cherries, halved, all-purpose flour, chopped pecans

cream cheese, softened, sour cream, milk, instant vanilla pudding mix, cherry pie filling, divided, prepared graham cracker pie crust

cream cheese, powdered sugar, vanilla, whipping cream , whipped, baked deep dish pie crust, prepared cherry pie filling, well chilled

cream cheese, powdered sugar, vanilla, cream, cherry pie filling, pie crusts

cream cheese, softened, butter, softened, maraschino cherry, chopped and drained well, egg, almond extract, sugar, all-purpose flour, salt, baking soda

cream cheese, at room temperature, sweetened condensed milk, fresh lemon juice, vanilla extract, graham cracker crust, cherry pie filling, chilled

cream cheese, maraschino cherry juice, nutmeg, chopped maraschino cherry

cream cheese, softened, sweetened condensed milk (can use low fat ), lemon juice, vanilla extract, cherry pie filling, toasted slivered almonds (to garnish )

penne rigate pasta, baking potatoes 1 1/2 inch dice, olive oil, pepper, dried thyme, cayenne pepper, dried tarragon, marjarom leaves, garlic minced, red bell pepper 1 inch dice, white onion 1 inch dice, butter, romano cheese grated, chives

penne rigate, bacon, alfredo, flat-leaf parsley chopped, garlic minced, parmesan cheese grated

penne rigate, mascarpone cheese, sherry vinegar, extra-virgin olive oil, young green beans, cut into 1 1/2-inch lengths and blanched until al dente, zucchini , cut into 1 1/2 -by-1/3-inch sticks, shallots, thinly sliced, boneless smoked chicken breast--skinned , trimmed of fat and shredded, crushed red pepper, salt, minced parsley

penne, sliced prosciutto (4 to 5 slices), fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano (about 1/3 cup)

penne pasta, uncooked, prosciutto, thinly sliced, onion, halved and sliced, tomatoes, chopped, chopped fresh rosemary, salt, pepper, shredded asiago cheese

penne pasta , previously cooked al dente, prosciutto, cubed, red onion, sliced, defrosted peas, sun-dried tomato olive oil, chili-flavored olive oil, salt , to taste