18853 penne pumpkin crispy Recipes

  • Penne with Smoked Trout and Sugar Snap Peas
    penne rigate and
    7 More
    penne rigate, sugar snap peas, trimmed and halved diagonally, heavy cream, whole smoked trout, head, skin, bones , and tail discarded and flesh coarsely flaked, grated fresh lemon zest, chopped fresh dill, salt, black pepper
    8 ingredients
  • Penne with Swiss Chard
    penne or other tubular pasta, swiss chard and
    6 More
    penne or other tubular pasta, swiss chard, dried hot red pepper flakes, onion, unsalted butter, heavy cream, freshly grated nutmeg, freshly grated parmesan
    8 ingredients
  • Penne and Spinach Bake
    penne pasta, butter or 2 tbsp margarine, divided and
    12 More
    penne pasta, butter or 2 tbsp margarine, divided, chopped onion, minced garlic, flour, milk, parmesan cheese, grated, pepper, salt, diced tomatoes with basil oregano and garlic, frozen spinach, dry breadcrumbs, parmesan cheese
    50 min, 14 ingredients
  • Penne With Creamy Garlic Sauce
    penne rigate, butter (i also add 2 tbsp olive oil) and
    7 More
    penne rigate, butter (i also add 2 tbsp olive oil), garlic cloves, minced, flour, chicken or 3/4 cup beef broth, milk or 3/4 cup light cream, dried parsley flakes, salt and pepper, to taste, parmesan cheese, grated (i use more )
    30 min, 9 ingredients
  • Penne With Sun-Dried Tomatoes
    penne or 1/2 lb other pastas, water and
    6 More
    penne or 1/2 lb other pastas, water, sun-dried tomato, chopped (about 20-25), garlic cloves, minced, frozen chopped spinach , partly thawed, water, sea salt, pepper
    25 min, 8 ingredients
  • Penne With Smoked Salmon and Peas
    penne, coarse salt, fresh ground black pepper and
    9 More
    penne, coarse salt, fresh ground black pepper, smoked salmon , cut into 1 inch pieces, frozen green pea, lemon , zest of, lemon , juice of, butter, olive oil, scallion, chicken stock, fresh dill (to garnish )
    25 min, 12 ingredients
  • Penne Pasta with Vegetables
    penne pasta, dry, broccoli florets, olive oil and
    13 More
    penne pasta, dry, broccoli florets, olive oil, garlic, finely chopped, red onion, sliced thin, sliced fresh mushrooms, sliced zucchini, chicken broth, dried oregano, hot red pepper flakes, tomatoes, chopped, fresh spinach, chopped small, grated fresh lemon rind, salt, black pepper, grated parmesan cheese
    30 min, 16 ingredients
  • Penne Salami Bake
    penne pasta , uncooked measurement, onion, diced and
    10 More
    penne pasta , uncooked measurement, onion, diced, garlic clove, minced, olive oil, diced tomatoes, drained, tomato paste, green sweet pepper, chopped, salami, cubed, black olives, sliced style, swiss cheese, grated, cheddar cheese, grated, salt and pepper
    35 min, 12 ingredients
  • Penne With Chicken & Broccoli Casserole
    penne pasta, cooked (i use less sometimes) and
    4 More
    penne pasta, cooked (i use less sometimes), alfredo sauce, warmed, cheese, shredded & divided in half (4-cheese mexican blend is good), broccoli, cooked (i use a large 1), boneless skinless chicken breasts, seasoned , cooked, & cut into bite-sized pieces
    25 min, 5 ingredients
  • Penne Rosa
    penne pasta, boneless chicken breast and
    7 More
    penne pasta, boneless chicken breast, frozen chopped spinach, italian-style diced tomatoes (drained ), alfredo sauce (i use light to cut a few calories), tomato sauce, sliced mushrooms, red pepper flakes, parmesan cheese (optional)
    35 min, 9 ingredients
  • Penne Pasta With an Herbed Cream Sauce
    penne pasta (cooked to al dente), unsalted butter and
    7 More
    penne pasta (cooked to al dente), unsalted butter, rosemary, minced, heavy cream, salt, black pepper, ground nutmeg, parmesan cheese, grated, parsley, chopped for garnish
    7 min, 9 ingredients
  • Penne Pasta With Multi-Colored Peppers
    penne pasta, light olive oil, yellow pepper, thinly sliced and
    6 More
    penne pasta, light olive oil, yellow pepper, thinly sliced, red pepper, thinly sliced, green pepper, thinly sliced, garlic cloves, crushed (to taste), basil leaves, & a few (to garnish ), kalamata olive, pitted, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Penne With Cheesy Meat Sauce
    penne, uncooked, ground beef, minced garlic cloves and
    8 More
    penne, uncooked, ground beef, minced garlic cloves, olive oil, smooth tomato sauce (not chunky), black pepper, fresh basil, milk, cornstarch, shredded mozzarella cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups tex mex cheese or 8 slices processed cheese, parmesan cheese
    30 min, 11 ingredients
  • Penne Pasta With Spinach and Bacon
    penne pasta, olive oil, divided, bacon, chopped and
    3 More
    penne pasta, olive oil, divided, bacon, chopped, garlic, minced, diced tomatoes, fresh spinach, rinsed and torn into bite-size pieces
    25 min, 6 ingredients
  • Penne with Fried Sardines, Capers, and Parsley Penne with Fried Sardines, Capers, and Parsley
    penne or ziti and
    7 More
    penne or ziti, fresh flat-leafed parsley leaves, washed, dried, and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra-virgin olive oil, vegetable oil for frying, a 3 3/4-oz can brisling sardines , drained on paper towels
    8 ingredients
  • Penne with Herbed Zucchini and Goat Cheese Penne with Herbed Zucchini and Goat Cheese
    penne or other tubular pasta, zucchini, garlic clove and
    3 More
    penne or other tubular pasta, zucchini, garlic clove, mixed fresh herbs such as rosemary , thyme, oregano, and marjoram leaves, soft mild goat cheese, olive oil
    6 ingredients
  • Penne with Citrus Cream Sauce Penne with Citrus Cream Sauce
    penne or other tubular pasta, pink grapefruit and
    5 More
    penne or other tubular pasta, pink grapefruit, navel oranges, unsalted butter, heavy cream, freshly grated parmesan , or to taste, minced fresh parsley leaves
    7 ingredients
  • Penne with Basil and Prosciutto Penne with Basil and Prosciutto
    penne, sliced prosciutto (4 to 5 slices) and
    3 More
    penne, sliced prosciutto (4 to 5 slices), fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano (about 1/3 cup)
    5 ingredients




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