136456 penne pistachio pesto white Recipes

penne pasta, button mushrooms, sliced, pine nuts, skinless chicken breast half, salt, pepper, olive oil, prepared pesto sauce (use pesto (food processor)), roma tomato, seeded and diced

pistachios, pine nuts, dried cranberries, roasted garlic cloves, fresh parsley, lemon , juice of, olive oil, salt, fresh ground black pepper

olive oil, garlic, finely chopped, skinless, boneless chicken breast halves - cut into strips, fresh spinach leaves, dry alfredo sauce mix, pesto, dry penne pasta, grated romano cheese

dry penne pasta, red potatoes , cut into 1/4 inch slices, fresh green beans , cut into 2 inch pieces, olive oil, garlic, minced, salt and pepper to taste, plain yogurt, pesto, grated parmesan cheese

marinated artichoke hearts, drained ,3 tbsp oil reserved, onion, chopped, garlic cloves, chopped, diced tomatoes in juice, purchased pesto, penne pasta, freshly cooked, grated parmesan cheese, grated parmesan cheese

frozen peas, garlic cloves, pine nuts (2 oz), grated parmigiano-reggiano plus additional for serving, olive oil, penne

penne pasta, olive oil, skinless chicken breast half , cut into strips, red bell pepper , cut into strips, broccoli florets, prepared basil pesto, freshly grated parmesan cheese

penne, olive oil, onions, chopped, carrots, chopped, cauliflower , cut into flowerets, salt, fresh black pepper, pesto sauce, eggs, cottage cheese, italian tomatoes, sliced, parmesan cheese, grated

penne pasta, bacon, mushroom, sliced, sunflower seeds, sun-dried tomatoes packed in oil, garlic cloves, salt & freshly ground black pepper, fresh basil leaf, parmesan cheese, grated

pasta (penne or spirals), pesto sauce, pouring cream, sun-dried tomatoes, chopped, feta cheese, cubed, kalamata olives, pitted

penne pasta , other similar sized shapes work too, chicken (cooked ), pesto sauce (homemade or bottled ), butter, flour, chicken stock, chicken bouillon cube, salt, pepper, lemon juice, parmesan cheese, grated

salt, penne rigate (about 2 cups), boneless skinless chicken breast halves, basil leaves, loosely packed, pine nuts, extra virgin olive oil, garlic cloves, minced, fresh ground pepper, salt (to taste), basil pesto (recipe above), plain yogurt, red wine vinegar, pepper (to taste), carrot, coarsely shredded, red seedless grapes (about 6 oz), leaves red leaf lettuce, fresh ground pepper, freshly grated pamesan cheese, fresh basil

penne rigate, flour, dried basil or 1 tsp oregano leaves, boneless skinless chicken breast halves (about 1 lb), olive oil, classico di genoa pasta sauce (spicy tomato & pesto)

barilla penne, garlic cloves, leaves fresh basil, marjoram, italian parsley, extra virgin olive oil, salt, fresh ground black pepper, pecorino cheese, grated, parmigiano, grated

fresh mint leaves, pistachios, grated parmesan cheese, garlic clove, lemon , juice of, salt and pepper, olive oil, cooked shrimp, chilled, orzo pasta, cooked, chilled, feta, chopped tomato

raw pistachios shelled, unsalted, basil loosely packed, lemon juice, salt optional (1/4 to 1/2) depending on your taste, olive oil extra-virgin, parmagiano reggiano grated

sugar snap peas, trimmed, penne rigate (ridged, quill-shaped macaroni) or other tubular pasta, arugula , coarse stems discarded and the leaves washed well and spun dry (about 6 packed cups), walnuts, freshly grated parmesan or sardo, salt, olive oil

penne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper