Directions:
- Cook the pasta according to package directions in plenty of boiling, salted water. Drain and return to pot.
- Meanwhile, cook the mushrooms over medium high heat in a dry skillet, until they have given off liquid, and it evaporates.
- Add the pine nuts and cook until they are toasted.
- Cut the chicken into small cubes (this works better if it is just slightly frozen. Season lightly with salt and pepper.
- Add the olive oil to the skillet, and then cooking the chicken until no longer pink.
- Add the mixture from the skillet, and the pesto, to the pasta in the pot, and toss well.
- Add the diced tomato just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.22 Kcal (1395 kJ) | ||
| Calories from fat | 217.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 37% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 297.86mg | 12% | |
| Potassium | 463.66mg | 10% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.77 Kcal (640 kJ) | ||
| Calories from fat | 99.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 37% | |
|---|---|---|---|
| Cholesterol | 18.67mg | 14% | |
| Sodium | 136.56mg | 12% | |
| Potassium | 212.57mg | 10% | |
| Total Carbs | 4.51g | 3% | |
| Sugars | 1.48g | 13% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 9.06g | 40% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 43.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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