249493 penne pasta roasted fennel cherry tomatoes black Recipes

penne pasta, uncooked, smoked sausage , cut into 1/4 inch slices, milk, cream of celery soup, cheddar french-fried onions, separated (i couldn tsp find cheddar, so i used regular and it was great), mozzarella cheese, shredded, divided, cheddar cheese, shredded, divided

fresh asparagus, lemon , zest of, finely grated, olive oil, penne pasta, grated parmasean-reggiano cheese, fresh finely chopped parsley

vine rippened cherry tomatoes, caster sugar, onion, finely chopped, garlic cloves, finely chopped, fresh rosemary, finely chopped, vegetable stock, rigatoni pasta, broccoli florets, fine green beans, trimmed, salt & freshly ground black pepper

penne pasta , cooked according to directions, olive oil, yellow onion, chopped, garlic, minced, bell pepper, chopped (i use yellow, red and green ), oregano, salt and pepper, to taste, ricotta cheese, chicken, shredded (i used poached), cheddar cheese, shredded (i use a mexican blend), parmesan cheese, milk, cream of chicken soup, undiluted

bacon slices, sliced fresh mushrooms, garlic cloves, minced, penne pasta, cooked, freshly grated parmesan cheese, whipping cream, pepper, green onions, sliced

penne pasta, cooked and cooled, tomatoes, chopped, hard salami, mozzarella cheese, crumbles, fresh basil, sliced, parmesan cheese, italian dressing

penne pasta, italian-style diced tomatoes, head garlic, minced, onion, chopped, butter or 2 tbsp margarine, serrano pepper (to taste, the more you use , the hotter the sauce), fresh mushrooms, red wine, basil, oregano, bay leaf, hot italian sausage link , cooked according to the package instructions (optional)

penne pasta, uncooked, lean steak, tomato juice, divided, lime juice, garlic cloves, minced, ground cumin, crushed red pepper flakes, vegetable oil, green bell pepper, seeded and cut into thin strips, red bell pepper, seeded and cut into thin strips, yellow bell pepper, seeded and cut into thin strips, sliced yellow onion, nonfat sour cream, jalapeno pepper, seeded and minced, shredded reduced-fat cheddar cheese (optional)

vegetable oil cooking spray, sweet potatoes (about 1 1/2 lb), peeled and cut into 1-inch pieces, salt, divided, freshly ground black pepper, divided, fresh lime juice, plus wedges for garnish, balsamic vinegar, chopped garlic, black beans, rinsed and drained, halved cherry tomatoes, sliced orange or red bell pepper, sliced scallions, chopped fresh mint, baby arugula

olive oil, garlic cloves, crushed, tomatoes, onion, finely diced, salt , to taste, dry pasta (i use fusilli), mascarpone cheese, parmesan cheese, very finely grated, fresh basil leaves, finely chopped

penne pasta, uncooked, peas , frozen petite, ham, chopped small, milk, flour, butter, extra virgin olive oil, garlic cloves, chopped (or more !), cream cheese , lite is wonderful in this, parmesan cheese, salt (to taste), fresh pepper (to taste)

smoked ham, cubed, extra virgin olive oil, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, fresh jalapeno peppers, seeded and finely minced (use less if you don tsp like that much spice), salt , to taste, pepper , to taste, reduced-sodium chicken broth, heavy cream, penne pasta, cooked and still hot, parmesan cheese, garnish

cornstarch or 2 tsp arrowroot, light soy sauce, rice vinegar, low-sodium low-fat chicken broth, canola oil, sliced carrots, garlic cloves, minced, fresh snow pea, trimmed, red pepper flakes, cooked penne pasta, fresh ground pepper , to taste, salt, okra, red bell pepper, green bell pepper, green beans, sesame oil

italian sausages (or your choice of flavor), penne pasta, garlic and herb spaghetti sauce, basil, chili powder, garlic powder, season-all salt, extra virgin olive oil

turned carrot balls (from about 1 lb of carrots), turned zucchini balls (from about 1/2 lb of zucchini), turned yellow squash balls (from about 1/2 lb of yellow squash), penne pasta, extra-virgin olive oil, chopped onion, minced garlic, salt, fresh ground white pepper, fresh chopped thyme, fresh chopped parsley, freshly grated parmiggiano-reggiano

fennel bulbs (about 1/2 lb each), quartered and cored, extra-virgin olive oil, salt and freshly ground pepper, thyme sprigs, tomatoes , halved lengthwise, fresh lemon juice, ground coriander, four 6-oz salmon fillets (about 1 inch thick )

penne pasta, freshly shredded parmesan cheese, soft french breadcrumbs, lightly toasted (homemade ), butter or margarine, melted