155098 penne pasta grilled chicken scallions Recipes

penne pasta, chicken, cut in bite size pieces, margarine, heavy whipping cream, fresh tomatoes, cut into small pieces, frozen peas, thawed, pine nuts

penne pasta , cooked according to directions, olive oil, yellow onion, chopped, garlic, minced, bell pepper, chopped (i use yellow, red and green ), oregano, salt and pepper, to taste, ricotta cheese, chicken, shredded (i used poached), cheddar cheese, shredded (i use a mexican blend), parmesan cheese, milk, cream of chicken soup, undiluted

cornstarch or arrowroot flour, reduced sodium soy sauce, rice vinegar, low-fat, low-sodium chicken broth, canola oil, carrots, thinly sliced, garlic cloves, minced, fresh snow peas, trimmed, red pepper flakes, make 6 cups cooked) dry penne pasta, salt and pepper to taste

olive oil, onion, chopped, minced garlic, tomatoes, drained, dried basil, ground red pepper (make sure it s ground), chicken broth, penne pasta, grated havarti cheese, parmesan cheese

penne pasta, onion, sliced thin, butter, thyme, basil, salt, half-and-half cream (divided 1/4 cup), chicken broth, tomato paste, flour, parmesan cheese, shredded

water, salt, penne pasta, olive oil, garlic cloves, chopped, onion, chopped, whole stewed tomatoes, chopped, all purpose cream, chicken bouillon cube, fresh basil leaves, thinly sliced, garlic powder, mozzarella cheese, cubed, gouda cheese, cubed

olive oil, divided, onion, chopped, garlic, minced, italian plum tomatoes, drained, fresh basil, chopped, red pepper flakes, chicken broth, salt, pepper, penne pasta, uncooked, havarti cheese, grated, kalamata olives, sliced, grated parmesan cheese, garnish: 1/4 cup. fresh basil, chopped

penne pasta, sliced onions, butter, minced fresh thyme or 2 tsp dried thyme, minced fresh basil or 2 tsp dried basil, salt, half-and-half cream , divided, white wine or reduced-sodium chicken broth, tomato paste, king arthur unbleached all-purpose flour, shredded parmigiano-reggiano cheese, divided

dry penne pasta, cornstarch, chicken broth, olive oil, garlic, minced, skinless, boneless chicken breast halves - cut into cubes, onion, sliced, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, diced tomatoes, dried oregano, dried basil, dry white wine, freshly grated parmesan cheese

dry penne pasta, boneless skinless chicken breasts, olive oil, salt, fresh ground black pepper, coarsely chopped prosciutto, green bell pepper , cut into 1 x 1/4 inch strips, yellow bell pepper , cut into 1x 1/4 inch strips, drained capers, dried basil, crushed, marinara sauce (or homemade ), alfredo sauce, grated parmesan cheese

penne pasta, uncooked, fresh spinach leaves, boneless skinless chicken breast, cut into bite-size pieces, dried basil leaves, spaghetti sauce, diced tomatoes, drained, neufchatel cheese, cubed, mozzarella cheese, shredded, divided, parmesan cheese, grated

garlic cloves, olive oil, divided, fresh basil leaf, dried rosemary, dried mini penne pasta, cooked chicken, sliced green onion, grated parmesan cheese

penne pasta, extra-virgin olive oil, garlic, minced, uncooked shrimp, peeled and deveined, broccoli rabe, red pepper flakes (optional), cream of chicken soup, dry white wine, ripe tomatoes, diced and drained, fresh lemon juice, chopped fresh basil, divided, shredded parmigiano-reggiano cheese, divided, salt and ground black pepper to taste

smoked ham, cubed, extra virgin olive oil, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, fresh jalapeno peppers, seeded and finely minced (use less if you don tsp like that much spice), salt , to taste, pepper , to taste, reduced-sodium chicken broth, heavy cream, penne pasta, cooked and still hot, parmesan cheese, garnish

cornstarch or 2 tsp arrowroot, light soy sauce, rice vinegar, low-sodium low-fat chicken broth, canola oil, sliced carrots, garlic cloves, minced, fresh snow pea, trimmed, red pepper flakes, cooked penne pasta, fresh ground pepper , to taste, salt, okra, red bell pepper, green bell pepper, green beans, sesame oil

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

eggplant, balsamic vinegar, canned low-sodium chicken broth, chili powder, garlic powder, skinned, boned chicken breast tenders, vegetable cooking spray, penne (short tubular pasta), uncooked, seeded, diced tomato, chopped fresh cilantro, olive oil, canned low-sodium chicken broth, undiluted, salt, pitted ripe olives, chopped

your fave sausage sliced, whole chicken leg quarters skined & deboned, whole onion chopped, rotel or diced tomatos, tomato sauce, salt, pepper, seasoning, italian seasoning i also added other seasonings like oregano and parsley, garlic powder or you can use fresh garlic pods, if you do that use 2 pods diced, canola oil, penne pasta, shredded cheese