23727 penne oyster mint Recipes
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kosher salt (plus), kosher salt, penne, olive oil and7 Morekosher salt (plus), kosher salt, penne, olive oil, oyster mushroom, sliced , tough stems removed, garlic cloves, thinly sliced, chicken broth, grated fontina cheese, preferably italian, chopped mint, prosciutto, chopped, fresh ground black pepper40 min, 11 ingredients
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penne rigate, peanut oil, chopped fresh mint leaves and9 Morepenne rigate, peanut oil, chopped fresh mint leaves, thai peppers or 2 small jalapeno peppers, minced, chopped fresh cilantro, divided, diced cucumber, hearts of palm in brine, drained, chopped unsalted peanuts, divided, lemon , zest of, water, soy sauce, fresh lemon juice36 min, 12 ingredients
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penne, extra virgin olive oil and12 Morepenne, extra virgin olive oil, green bell pepper, cored, seeded , and cut into penne-size pieces, red bell pepper, cored, seeded , and cut into penne-size pieces, yellow bell pepper, cored, seeded , and cut into penne-size pieces, onion, thinly sliced, garlic, thinly sliced, prosciutto (thin slices) or 3 slices black forest ham (thin slices) or 3 slices canadian ham (thin slices), bacon (optional), tomatoes, finely chopped (with juices), hot paprika, salt and black pepper, freshly ground, flat leaf parsley, chopped, feta (optional) or 1 oz manchego cheese (optional) or 1 oz sheep s milk cheese (optional)14 ingredients
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penne pasta, links spicy chicken andouille sausage and9 Morepenne pasta, links spicy chicken andouille sausage, olive oil, garlic, crushed, pesto, white wine, cannellini beans, undrained, torn arugula leaves, grape tomatoes, halved, salt and freshly ground black pepper to taste, crumbled goat cheese30 min, 11 ingredients
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Penne With Dungeness Crab Butter Oyster Saucepenne, fresh asparagus, dungeness crabmeat, cooked, butter and1 Morepenne, fresh asparagus, dungeness crabmeat, cooked, butter, oyster sauce35 min, 5 ingredients
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Penne with Broiled Vegetables and Feta Cheesepenne pasta and5 Morepenne pasta, zucchini , quartered lengthwise, cut into 2-inch strips, red bell pepper , cut into 2x1/2-inch strips, bottled balsamic vinaigrette, crumbled garlic -and-herb feta cheese (about 2 oz), chopped fresh mint6 ingredients
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Penne and Green Bean Saladpenne pasta, green beans, fresh , cut in half crosswise and5 Morepenne pasta, green beans, fresh , cut in half crosswise, vinaigrette, feta cheese, crumbled, radish, sliced, mint leaf, fresh chopped, almonds, toasted and chopped17 min, 7 ingredients
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Oysters with an Herbed Crust (Danny Boome)oysters, cleaned and shucked , bottom shells reserved and6 Moreoysters, cleaned and shucked , bottom shells reserved, bread crumbs, chopped fresh mint leaves, chopped fresh dill, chopped fresh chives, grated fresh parmesan, salt and freshly ground black pepper24 min, 7 ingredients
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Minted Pea Pasta With Sour Creampenne, onion, sliced, garlic cloves, crushed and7 Morepenne, onion, sliced, garlic cloves, crushed, minted frozen peas, chicken stock or 1 1/2 cups vegetable stock, lemon , juice and zest of, sea salt, cracked pepper, extra- light sour cream, parmesan cheese (optional)22 min, 10 ingredients
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Penne Pasta With Chicken, Asparagus & Lemon Alfredo Saucepenne rigate (penne pasta with ridges) and13 Morepenne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel30 min, 14 ingredients
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Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingberoysters, frozen chopped spinach , defrosted, white wine and8 Moreoysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt1 hour , 11 ingredients
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Oyster Pieoyster crackers and5 Moreoyster crackers, oysters, drained, but with their liquor strained and reserved, salt and freshly ground black pepper, heavy cream, unsalted butter, pyrex deep-dish pie pan6 ingredients
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