177512 penne herbed cream de laurentiis Recipes

penne, prepared, olive oil, evaporated milk , fat free, nutmeg, cayenne, parmesan cheese, grated, basil, fresh, mint, fresh or parsley, chives, rosemary, fresh, thyme, fresh

penne, extra virgin olive oil, green bell pepper, cored, seeded , and cut into penne-size pieces, red bell pepper, cored, seeded , and cut into penne-size pieces, yellow bell pepper, cored, seeded , and cut into penne-size pieces, onion, thinly sliced, garlic, thinly sliced, prosciutto (thin slices) or 3 slices black forest ham (thin slices) or 3 slices canadian ham (thin slices), bacon (optional), tomatoes, finely chopped (with juices), hot paprika, salt and black pepper, freshly ground, flat leaf parsley, chopped, feta (optional) or 1 oz manchego cheese (optional) or 1 oz sheep s milk cheese (optional)

penne pasta, butter , plus, butter, whipping cream, parmesan cheese, freshly grated, salt and pepper, to taste

penne pasta (or any tubular pasta), marinara sauce, chopped fresh dill, vodka, smoked salmon , cut into bite-sized pieces, frozen peas, thawed, heavy cream

penne pasta, olive oil, boneless skinless chicken breasts , cut into 1 inch pieces, artichoke hearts, drained and halved, diced tomatoes, drained, heavy cream, pesto sauce, parmesan cheese, salt and pepper, to taste

penne pasta, asparagus , fiborous ends snapped off, peeled if thick, and cut into 2-inch pieces, freshly grated parmigiano-reggiano cheese (divided ), whipping cream, fresh ground black pepper, sea salt, sliced fresh chives, lemon , juice and zest of

penne pasta, butter, onion, chopped, salt and pepper, pure pumpkin puree, heavy cream, grated parmesan cheese, plus more, parmesan cheese, for topping, chopped flat leaf parsley

johnsonville mild ground italian sausage, garlic clove, minced, spaghetti sauce, uncooked penne pasta, cream cheese, softened, sour cream, green onions, sliced, shredded cheddar cheese

penne pasta, butter, sliced pancetta bacon, chopped, vodka, heavy whipping cream, tomato sauce, grated parmesan cheese

penne (short tubular pasta), uncooked, reduced-calorie margarine, minced garlic (about 2 cloves), italian-seasoned breadcrumbs, chopped fresh parsley, chopped fresh rosemary or 1 tsp dried rosemary, fat-free parmesan dressing, freshly grated parmesan cheese

penne or other tubular pasta, pink grapefruit, navel oranges, unsalted butter, heavy cream, freshly grated parmesan , or to taste, minced fresh parsley leaves

penne pasta, olive oil, boneless skinless chicken breasts, diced, red onion, finely chopped, sliced mushrooms, drained or 1/2 cup rehydrated shiitake mushroom, minced garlic, madeira wine, heavy cream, sour cream, butter

penne , can be whole grain if desired, cauliflower florets, from fresh , broken in small sections, butter, dijon mustard, fresh whole wheat breadcrumbs , made from crustless country style bread, parmesan cheese (packed), half & half light cream, lemon peel, freshly grated

penne pasta, cooked, chicken-apple sausages, cut into 1 inch pieces (either use pre-cooked or cook yourself in a 300of oven for about 30 minutes.), tomato, diced, pasta sauce, garlic, minced, red pepper, chopped, yellow pepper, chopped, onion, chopped (optional), sour cream, milk or 1/4 cup cream, fresh basil, chopped, blackberry jelly or 1 tbsp grape jelly, balsamic vinegar, salt & pepper, to taste, oil or butter, for sauteeing

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)

penne pasta, cooked, olive oil, monterey white mushroom, quartered, minced garlic, onion, diced, fresh thyme, sliced zucchini, sliced yellow squash, drained thinly sliced sun-dried tomato packed in oil, gorgonzola or 4 oz other blue cheese, crumbled, cream cheese, diced, salt, ground black pepper, black olives, pitted

penne pasta, butter, all-purpose flour, whole milk, cream cheese, gorgonzola crumbles, sweetened dried cranberries, toasted chopped walnuts

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel