22282 penne fava peas Recipes

penne, salt, mushrooms, asparagus, garlic, olive oil, chicken tenders , cut into strips, crumbled feta cheese, grated parmesan cheese, water, salt and pepper

penne or 2 oz other small tubular pasta, virgin olive oil, divided, minced garlic, pitted ripe olives, sliced, fresh basil leaf, chopped, bottled red pepper flakes, tomato sauce, cubed mozzarella cheese, grated parmesan cheese

penne or 1 (16 oz) package ziti pasta, water, dried porcini mushrooms (about 1 cup), butter, onion, finely chopped, fresh thyme leave, chopped, flour, milk or 2 1/2 cups half-and-half, ground nutmeg, salt & ground black pepper, fontina cheese, cubed, ricotta cheese, parmesan cheese, freshly grated

penne, cremini mushroom, sliced, butter, sun-dried tomato (i like to slice them into thick strips), mascarpone cheese, stalks asparagus, blanched and chopped (diagonally ), salt and pepper, to taste, heavy cream, parmesan cheese, grated (freshly grated works & tastes the best ), walnuts, chopped

penne pasta, cream, skim milk, tomatoes, crushed, salt & pepper, grated romano cheese, onion, sauteed, garlic, sauteed

penne, frozen spinach, blue cheese , of choice (i use blaukrantz a local in s. africa), mascarpone cheese, freshly grated parmesan cheese, chili flakes (optional), freshly ground salt and black pepper, for seasoning

penne pasta, broccoli, onion, pine nuts, prosciutto, feshly grated parmesan cheese, olive oil, salt & pepper, to taste

penne pasta, water , to boil pasta, tomatoes, washed,peeled and roughly chopped, onion, peeled,washed and chopped, leek, washed,ends trimmed and roughly chopped, stalk celery, washed,ends trimmed and roughly chopped, green bell pepper, washed,halved,de-seeded and cut into 1/2 inch sized cubes, leaves fresh basil , washed in cold water and reserved for garnishing, olive oil, bay leaf, maggi vegetable stock, butter, whole wheat flour, skim milk, salt, black pepper, mixed dried herbs (basil, thyme, chives and oregano)

penne, olive oil, garlic clove, sliced thin, diced pancetta or 1/2 cup bacon, cooked but not drained, sliced onion, chopped fresh rosemary, kosher salt (large pinches), fresh pepper , 2 grinds, crushed red pepper, crushed tomatoes, butter, chopped parsley, grated parmesan cheese

penne rigate, roma tomato, ripe and sweet, fresh basil leaves, unsalted roasted almonds, garlic clove, crushed and peeled, crushed red pepper flakes, coarse sea salt or 1/4 tsp kosher salt, extra virgin olive oil, freshly grated parmesan cheese

penne pasta, uncooked, olive oil, pine nuts, garlic cloves, sliced thin like dimes, zucchini, cut into bite-size pieces, coarse sea salt, black pepper, grated parmigiano-reggiano cheese

penne pasta, boneless skinless chicken breasts, red wine, garlic cloves, spanish onions or 1/2 vidalia onion, thickly diced, red pepper, thickly sliced, green pepper, thickly sliced, portabella mushroom caps, thickly sliced, roma tomato, diced, olive oil, marinara sauce (i use recipe no. 95168)

penne pasta, olive oil, garlic cloves, chopped, artichokes, green beans , cut into 1/2 inch pieces, white wine, vegetable broth, parmesan cheese, salt , to taste, pepper , to taste

penne, extra virgin olive oil, garlic cloves, minced, fresh spinach, coarsely chopped, salt, red pepper flakes (to taste), raisins, pine nuts

penne, uncooked, extra virgin olive oil, genoa salami , slice and cut into strips, onion, cut into thin wedges, tomato puree, chicken stock, sugar, fresh basil, sliced

penne or 10 oz rotini pasta, roasted red peppers, diced, basil or 1/4 cup parsley, chopped, capers, rinsed, green onions, finely chopped, garlic clove, finely chopped, balsamic vinegar (to taste), olive oil, salt, cayenne, fresh ground pepper

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)

penne pasta, tomatoes , vine-ripened, olive oil, salt , to taste, black pepper, freshly ground , to taste, fennel bulb, thinly sliced (get a big firm 1 that has crisp stalks), onion, thinly sliced (vidalia or texas sweet), garlic cloves, crushed, kalamata olive, pitted and chopped, balsamic vinegar, basil leaves, chopped fresh