145 penang penang gai Recipes

white sugar, black bean sauce, chopped fresh parsley, minced green onions, soy sauce, hoisin sauce, dry sherry, sesame oil, vegetable oil, minced fresh ginger root, minced garlic, chinese five-spice powder, chicken tenders, wooden skewers , or as needed, soaked in water for 30 minutes

vegetable oil, sliced fresh mushrooms, chopped broccoli florets, sliced bamboo shoots, drained, sliced water chestnuts, drained, whole straw mushrooms, drained, vegetable oil, garlic, minced, skinless, boneless chicken breast , cut into strips, cornstarch, white sugar, soy sauce, oyster sauce, rice wine, chicken broth

canola oil, chicken breast, cabbage, mushrooms, chicken broth, celery, soy sauce, water chestnuts, bamboo shoots, sugar, salt, pepper

homemade chicken broth (reserved from winter melon soup ) or store-bought chicken broth (reduced-sodium if canned), chinese rice wine (preferably shaoxing) or medium-dry sherry, light soy sauce (preferably pearl river bridge brand), cornstarch, sugar, salt, gai lan (chinese broccoli), shrimp in shell (21 to 25 per lb), peeled and deveined, peanut or vegetable oil, fresh ginger, peeled and cut into very thin matchsticks, fermented black beans, rinsed and chopped, garlic cloves, minced, fresh jalapeno chile (including seeds), or to taste, cut crosswise into 1/8-inch-thick slices, asian sesame oil

sugar, cornstarch, light soy sauce, oil, salt (optional), garlic clove, minced, broccoli, rinsed and sliced, sherry wine or 2 tbsp rice wine

whole skinless chicken breasts , boned and cut in half, salt, dry sherry, cornstarch, water, chicken broth, chopped mushrooms (optional), butter, soy sauce, chicken bouillon granules, cornstarch, flour, baking powder, egg, beaten, water, vegetable oil, for frying

coconut milk, chicken stock, red thai chile, diced, fresh galangal root, thinly sliced, fresh ginger, chicken breasts, thinly sliced (this is easier if the breasts are still mostly frozen when you cut them), straw mushroom, tomatoes (optional), stalk finely chopped lemongrass (optional), kaffir lime leaves, thinly sliced, chopped fresh cilantro, lime juice, fish sauce, brown sugar

boneless skinless chicken breast , minced in food processor (do not sub ground chicken, it is too fatty!), roasted rice powder (available in asian markets or you can make your own by roasting raw rice in a dry skillet till brown), chopped fresh cilantro, spring onions, chopped, chopped shallots, chopped mint leaves, cayenne pepper, lime juice, fish sauce, garlic and red chile paste, sliced cabbage or lettuce, for serving, fresh cilantro stem, for garnish

peanut oil, onion , cut into slivers, garlic, minced, boneless skinless chicken breasts, cubed, soy sauce, chopped gingerroot, chopped fresh mint leaves, shiitake mushrooms, stemmed and sliced, green onions, chopped into 1 inch pieces, thai red chili pepper , slivered (amount to taste), rice vinegar, brown sugar or 1 tsp palm sugar, fish sauce, steamed jasmine rice

chicken wings (2 lb and 3 oz), peanut oil (or cooking oil), dark soy sauce, honey, chinese wine or 2 tbsp dry sherry, garlic clove, crushed, grated fresh ginger

boneless chicken breasts (cut up ), oil, ginger, garlic cloves, chicken stock (99% free works), cornstarch, sliced mushrooms, snow peas, water chestnuts (drained ), bamboo shoots (drained ), carrot (thin sticks), green onions (sliced ), broccoli, florets (small)

onion, diced, green onions, sliced (optional), tomatoes , cut into eighths, skinless chicken breasts, diced (*) or 8 oz extra firm tofu, pressed and drained, cubed (*), canned straw mushrooms, button mushrooms, quartered, chicken stock (*) or 4 cups mushroom stock (*), stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly, kaffir lime leaves, fresh, scored lightly, fresh ginger (approximately 1-inch in diameter, 1/8-inch thick), fish sauce, chili paste (nam prik pao, thai with soya oil), serrano chilies, thickly sliced (optional), fresh cilantro, washed and roughly diced, sugar, lime juice (to taste), peanut oil

boneless skinless chicken breast , and cut into 1 inch pieces, cornstarch, egg white, dry sherry, salt, black pepper, chicken stock, vegetable oil, gingerroot, thin, minced, garlic clove, minced, mushroom, cleaned, stems removed, and sliced, water chestnuts, thinly sliced, sliced almonds, sauteed in (optional), butter (optional)

boneless skinless chicken breast, chicken bouillon granule, instant, water chestnuts, drained , halved lengthwise, pea pods, fresh (snow peas), water, fresh mushrooms, soy sauce, green onions (4 to 6), dry sherry, gingerroot, cornstarch, cooking oil, honey

chinese mustard greens (gai choy), cut into 1-inch lengths, onion, chopped, garlic cloves, chopped, fresh red chili peppers, chopped, ground fennel seed, ground cumin seed, ground coriander seed, vegetable oil, boneless beef round steak, cut in thin slices, uncooked medium shrimp, peeled and deveined, tomato paste, black soy sauce (siew dam), fresh chinese yellow noodles, fresh bean sprouts, salt to taste

chopped fresh ginger, garlic, chopped, red curry paste, coconut milk, divided, chicken-style seitan, cut into strips or cubes, smooth peanut butter, white sugar, vegetable oil, tamari or soy sauce, chili garlic sauce, vegetarian oyster sauce, sweet onion, chopped, fresh spinach, chopped, green onions, chopped

boneless skinless chicken breast, vegetable oil, garlic, chopped fine, jalapeno peppers, chicken broth, fish sauce, sugar, soy sauce (low sodium ), black pepper, basil leaves, lime juice

boneless skinless chicken breast , minced in food processor (do not sub ground chicken, it is too fatty!), roasted rice powder (available in asian markets or you can make your own by roasting raw rice in a dry skillet till brown), chopped fresh cilantro, spring onions, chopped, chopped shallots, chopped mint leaves, cayenne pepper, lime juice, fish sauce, garlic and red chile paste, lettuce , for serving, fresh cilantro stem, for garnish