Moo Goo Gai Pan Recipe

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Moo Goo Gai Pan
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Ingredients:

Directions:

  1. Partially freeze chicken; thinly slice into bite-sized strips.
  2. In small mixing bowl stir together the water, soy sauce, dry sherry, cornstarch, honey, and instant chicken bouillon granules; mix well.
  3. Slice the drained water chestnuts; set aside.
  4. Halve the pea pods crosswise; set aside.
  5. Slice the mushrooms and the green onion; set aside.
  6. Grate 2 teaspoons gingerroot; set aside.
  7. Heat the oil in wok over high heat.
  8. Add the chicken to wok and stir-fry 3 to 4 minutes.
  9. Remove chicken.
  10. Add more oil, if necessary.
  11. Stir-fry water chestnuts, pea pods, mushrooms, green onions, and ginger for 3 to 4 minutes.
  12. Return chicken to wok.
  13. Stir the bouillon mixture and stir into chicken.
  14. Cook and stir until thickened and bubbly.
  15. Cover and cook 2 minutes more or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.02 Kcal (858 kJ)
Calories from fat 77.76 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 34.88mg 12%
Sodium 1070.01mg 45%
Potassium 343.07mg 7%
Total Carbs 14.54g 5%
Sugars 7.75g 31%
Dietary Fiber 2.51g 10%
Protein 15.64g 31%
Vitamin C 16.4mg 27%
Iron 0.8mg 5%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 100.67 Kcal (421 kJ)
Calories from fat 38.18 Kcal
% Daily Value*
Total Fat 4.24g 13%
Cholesterol 17.13mg 12%
Sodium 525.44mg 45%
Potassium 168.47mg 7%
Total Carbs 7.14g 5%
Sugars 3.81g 31%
Dietary Fiber 1.23g 10%
Protein 7.68g 31%
Vitamin C 8mg 27%
Iron 0.4mg 5%
Calcium 13mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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