Chow Gai Laan (Jade Green Broccoli) Recipe

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Chow Gai Laan (Jade Green Broccoli)
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Ingredients:

Directions:

  1. Mix together sugar through soy sauce plus 1/2 cup water and put aside.
  2. Heat oil in a skillet or wok over medium heat and add the garlic.
  3. When garlic is golden brown, add the broccoli.
  4. Turn the heat up and stir-fry 2 minutes.
  5. Add sherry, cover quickly and cook 2 minutes.
  6. Lift cover& add the soy sauce mixture.
  7. When sauce thickens, remove and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.65 Kcal (798 kJ)
Calories from fat 81.8 Kcal
% Daily Value*
Total Fat 9.09g 14%
Sodium 435.64mg 18%
Potassium 492.47mg 10%
Total Carbs 15.2g 5%
Sugars 3.56g 14%
Dietary Fiber 4.62g 18%
Protein 5.57g 11%
Vitamin C 134.7mg 224%
Iron 1.6mg 9%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 109.84 Kcal (460 kJ)
Calories from fat 47.13 Kcal
% Daily Value*
Total Fat 5.24g 14%
Sodium 251mg 18%
Potassium 283.74mg 10%
Total Carbs 8.76g 5%
Sugars 2.05g 14%
Dietary Fiber 2.66g 18%
Protein 3.21g 11%
Vitamin C 77.6mg 224%
Iron 0.9mg 9%
Calcium 42.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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