134340 pei wei japanese sauces Recipes
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japanese cucumbers (sliced thin) and10 Morejapanese cucumbers (sliced thin), daikon radishes (sliced thin), maui onion (sliced thin), grape tomatoes (sliced in half ), fine sea salt, fresh ground black pepper (fine ), seasoned rice vinegar, fine sugar, garlic clove (minced ), fresh bay leaves, fresh chives (chopped )30 min, 11 ingredients
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salad or vegetable oil, vinegar or apple cider and17 Moresalad or vegetable oil, vinegar or apple cider, sesame seed oil, light soy sauce, lemon or lime juice, sesame seeds, a pinch of sugar, grated radish , to be added before serving, what is in the wafu salad bowl, shredded japaneses cabbage, frisee, tomato slices, japanese cucumber slices, avocado slices, what is in the spring onion salad bowl, shredded lettuce, cherry tomato, shredded spring onion, fried onion19 ingredients
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Japanese Spiced Eggplant
japanese eggplants , cut crosswise 1 inch thick and5 Morejapanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)30 min, 6 ingredients -
Japanese Wok-Fried Chicken
japanese soy sauce, sake or 5 tbsp dry sherry, sugar and3 Morejapanese soy sauce, sake or 5 tbsp dry sherry, sugar, sunflower oil, boneless skinless chicken breasts, sliced into 1/2-inch strips, scallions, shredded30 min, 6 ingredients -
Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age
japanese rice, shrimp, peeled and deveined and7 Morejapanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment40 min, 9 ingredients -
Japanese Eggplants With Garlic, Olive Oil and Tomatoes
japanese eggplants, extra virgin olive oil and8 Morejapanese eggplants, extra virgin olive oil, garlic, finely diced, thyme, sea salt, extra virgin olive oil, extra, vine ripened tomatoes, finely sliced, lemon , juice of, sea salt, cracked white pepper1 hour 10 min, 10 ingredients -
Pei Wei Asian Diner Mango Ginger Tart
graham cracker crumbs, shredded coconut, granulated sugar and9 Moregraham cracker crumbs, shredded coconut, granulated sugar, butter, melted, heavy cream, vanilla extract, gelatin, egg yolks, granulated sugar, mango puree (jar of chilled fresh mango, drain syrup then puree), fresh mango, slice into 1/8 inch slices (optional), candied ginger, slice into thin strip (optional)1 hour 10 min, 12 ingredients -
Pei Pah Duck
domestic duck (5 to 6 lb), chinese five-spice powder and13 Moredomestic duck (5 to 6 lb), chinese five-spice powder, garlic cloves, minced, salt, sugar, ground ginger, pepper, green onions , cut into 2-inch pieces, minced fresh gingerroot, garlic cloves, peeled, hoisin sauce, honey, soy sauce, cider vinegar25 min, 15 ingredients -
Japanese-Style Crispy Pork (Food Network Kitchens)
cut boneless pork chops or cutlets, trimmed, kosher salt and11 Morecut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)40 min, 13 ingredients -
Japanese Tonkatsu Sauce
catsup (tomato sauce), worcestershire sauce and5 Morecatsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)30 min, 7 ingredients -
Japanese Beef and Vegetable Stew
center-cut beef tenderloin and13 Morecenter-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)1 hour , 14 ingredients -
Japanese Tempura Sauce - Ten Tsuyu
dashi (cooking stock), mirin (japanese sweet cooking wine) and4 Moredashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated15 min, 6 ingredients -
Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson
spring onions, chopped, garlic clove, quartered and7 Morespring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish23 min, 9 ingredients -
Japanese Spring Vegetable Stir-Fry
dark sesame oil and10 Moredark sesame oil, fresh shiitake mushrooms, stems removed, caps thinly sliced, carrot , thinly sliced on a diagonal, minced shallot, sake, japanese soy sauce, asparagus spears, trimmed and cut into 2-inch pieces, snow peas , strings removed, japanese arrowroot , dissolved in, vinegar (kuzu), umeboshi vinegar30 min, 11 ingredients
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