2722 pei japanese yakitori Recipes

  • Japanese Sponge Cake
    all-purpose flour, sugar, milk, eggs, butter and
    5 More
    all-purpose flour, sugar, milk, eggs, butter, baking soda (optional, see comments above ), vanilla (optional, see comments above ), heavy cream, sugar (use sifted powdered if not serving immediately), various fruit (strawberries, peaches, cherries, etc)
    1 hour 5 min, 10 ingredients
  • Smoked Salmon Sushi Roll
    japanese sushi rice, rice wine vinegar and
    5 More
    japanese sushi rice, rice wine vinegar, sheets nori (dry seaweed), avocado, peeled, pitted and sliced, cucumber, peeled and sliced, smoked salmon , cut into long strips, wasabi paste
    30 min, 7 ingredients
  • Japanese Eggplant With Miso
    eggplants, vegetable oil or 1/3 cup olive oil and
    4 More
    eggplants, vegetable oil or 1/3 cup olive oil, white sesame seeds, sweet miso, sugar, sweet cooking rice wine (mirin)
    25 min, 6 ingredients
  • Japanese Fruitcake
    butter, softened, sugar, eggs, cake flour, baking powder and
    19 More
    butter, softened, sugar, eggs, cake flour, baking powder, milk, vanilla extract, ground cinnamon, ground allspice, raisins, flaked coconut, sugar, cornstarch, water, crushed pineapple, undrained, oranges, peeled, sectioned, and finely chopped, sugar, cold water , plus, cold water, egg whites, light corn syrup, salt, vanilla extract
    30 min, 24 ingredients
  • Shaved Cucumber Salad
    japanese cucumbers, sliced 1/8 inch thick, unpeeled (or s... and
    6 More
    japanese cucumbers, sliced 1/8 inch thick, unpeeled (or substitute 2 english cucumbers), coarse sea salt, white wine vinegar, sugar, white peppercorns, crushed, water, fresh dill, chopped
    10 min, 7 ingredients
  • Japanese Mushroom, Chestnut & Butternut Squash Pilaf
    shiitake mushrooms, boiling vegetable stock, mirin and
    5 More
    shiitake mushrooms, boiling vegetable stock, mirin, soy sauce, rice, butternut squash, peeled and cut into chunks, toasted sesame seeds, cooked chestnuts
    20 min, 8 ingredients
  • Japanese Crispy Cream Puff Shells (Shu Cream)
    butter, water, all-purpose flour , sifted, eggs, salt and
    3 More
    butter, water, all-purpose flour , sifted, eggs, salt, butter, powdered sugar, all-purpose flour
    21 min, 8 ingredients
  • Yoshinoya Style Teriyaki Chicken and Vegetable Bowl Yoshinoya Style Teriyaki Chicken and Vegetable Bowl
    japanese rice, chicken thighs or 2 large chicken breasts and
    9 More
    japanese rice, chicken thighs or 2 large chicken breasts, onion, frozen broccoli carrots cauliflower mix, head cabbage, sliced thinly, pickled ginger , called beni shoga, soy sauce, mirin, sugar, fresh ginger juice, garlic clove, smashed
    30 min, 11 ingredients
  • Japanese Primavera Japanese Primavera
    rice vermicelli, boiling water, to cover, water and
    13 More
    rice vermicelli, boiling water, to cover, water, cornstarch, oyster sauce, soy sauce, granulated sugar, garlic powder, cayenne pepper, sesame oil or 1 tbsp cooking oil, broccoli florets, carrots , cut into matchsticks, fresh snow peas, fresh mushrooms, sliced, baby corn, drained and chopped, sesame seeds, toasted
    20 min, 16 ingredients
  • Japanese Tofu Donburi Japanese Tofu Donburi
    salad oil, onion, peeled and thinly sliced and
    9 More
    salad oil, onion, peeled and thinly sliced, minced fresh ginger, vegetable broth, soy sauce, sugar, silken firm tofu, baby spinach leaves, rinsed drained, egg beaters egg substitute, hot cooked rice, diced roma tomato
    20 min, 11 ingredients
  • Japanese Sauteed Ginger Pork Aka  buta-No-Shogayaki Japanese Sauteed Ginger Pork Aka buta-No-Shogayaki
    pork loin, onion, ginger, soy sauce, sake and
    2 More
    pork loin, onion, ginger, soy sauce, sake, mirin (sweet sake), wheat flour
    6 min, 7 ingredients
  • Japanese Moyashi Itami (Pork and Bean Sprout Stir Fry) Japanese Moyashi Itami (Pork and Bean Sprout Stir Fry)
    oil, garlic cloves, minced, pork, thinly sliced, sake and
    8 More
    oil, garlic cloves, minced, pork, thinly sliced, sake, sugar, soy sauce, carrot, finely sliced, garlic chives, cut in 1-inch slices (nira), bean sprouts, salt , to taste, pepper , to taste, sesame seeds, ground
    40 min, 12 ingredients
  • Fusilli With Grilled Eggplant and Fresh Tomatoes Fusilli With Grilled Eggplant and Fresh Tomatoes
    japanese eggplants, stemmed and thinly sliced lengthwise and
    9 More
    japanese eggplants, stemmed and thinly sliced lengthwise, olive oil, for brushing, salt, olive oil, garlic cloves, roughly chopped, ripe tomatoes, seeded and chopped, fresh ground pepper, fusilli, cooked and drained (or other corkscrew pasta), fresh basil, chopped, parmesan cheese, grated
    45 min, 10 ingredients
  • Orecchiete Wiith Marinated Eggplant, Burrata & Chiles Orecchiete Wiith Marinated Eggplant, Burrata & Chiles
    japanese eggplants , halved lengthwise (1 1/2 lb total) and
    12 More
    japanese eggplants , halved lengthwise (1 1/2 lb total), extra-virgin olive oil, plus more for brushing, kosher salt, red wine vinegar, garlic cloves, very thinly shaved (preferably on a microplane slicer), marjoram , sprigs plus 1 tbsp leaves, crushed red pepper flakes, orecchiette, freshly grated pecorino cheese, chopped flat leaf parsley, burrata cheese, halved , creamy filling scooped out (reserve the firmer exterior for another use), coarsely grated lemon , zest of, oil-packed red chilies, seeded and cut into thin strips
    31 min, 13 ingredients
  • Japanese Green Tea Petits Fours Japanese Green Tea Petits Fours
    eggs, egg yolks, white sugar, cake flour, cornstarch and
    10 More
    eggs, egg yolks, white sugar, cake flour, cornstarch, green tea powder (matcha), egg whites, cream of tartar, white sugar, heavy cream, green tea powder, superfine sugar, almond paste, green tea powder, sugar , for dusting
    1 hour 30 min, 15 ingredients
  • Japanese Skewered Lamb (Low Cal) Japanese Skewered Lamb (Low Cal)
    lean boneless lamb, soy sauce, honey, vinegar, sherry wine and
    3 More
    lean boneless lamb, soy sauce, honey, vinegar, sherry wine, garlic, ginger, ground, bouillon cubes
    8 ingredients
  • Japanese  Rice  Side  Dish Japanese Rice Side Dish
    instant rice, cooked pork, chops, green beans and
    4 More
    instant rice, cooked pork, chops, green beans, scrambled eggs, soy sauce, oil or 1 tbsp margarine, chicken broth
    10 min, 7 ingredients
  • Japanese Noodles With Bok Choy and Tofu Japanese Noodles With Bok Choy and Tofu
    soy sauce, balsamic vinegar, honey, oriental sesame oil and
    7 More
    soy sauce, balsamic vinegar, honey, oriental sesame oil, cornstarch, green onions, chopped, garlic cloves, minced, minced peeled fresh ginger, heads bok choy , bottom third discarded, leaves thickly sliced, extra firm tofu, cut into 1/2-inch pieces, drained well on paper towels, udon noodles or 12 oz linguine, freshly cooked
    15 min, 11 ingredients




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