2672 pei japanese Recipes
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napa (chinese ) cabbage, finely shredded, salt and11 Morenapa (chinese ) cabbage, finely shredded, salt, ground pork, garlic, minced, fresh ginger, minced, green onions, green and white parts, chopped, cornstarch, soy sauce, rice wine (mirin, or dry sherry), sesame oil, gyoza skins (round wonton wrappers), vegetable oil, divided, chicken stock or water, divided20 min, 13 ingredients
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chicken breasts cut into 4 pieces or several strips, oil and13 Morechicken breasts cut into 4 pieces or several strips, oil, pepper, onion, chopped, garlic clove, minced, chicken stock, orange juice, green or red pepper, grated rind of 1 orange, red pepper - crushed, cumin - ground, oregano - dried, lemon juice - fresh, parsley - chopped, orange40 min, 15 ingredients
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skinless, boneless chicken breast halves - pounded to 1/2... and10 Moreskinless, boneless chicken breast halves - pounded to 1/2 inch thickness, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, canola oil for frying , or as needed, sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste10 min, 11 ingredients
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Japanese Chicken Wingschicken wings, eggs , beatn, flour, garlic, salt to taste and10 Morechicken wings, eggs , beatn, flour, garlic, salt to taste, butter for frying, sauce, soya sauce, water, white sugar, white vinegar, salt, ginger, sesame seeds1 hour , 15 ingredients
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Japanese Fried Chicken Wingschicken wings, sake or dry sherry, soy sauce and4 Morechicken wings, sake or dry sherry, soy sauce, grated ginger root, cornstarch, lemon slices, cooking oil for deep fat frying7 ingredients
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Japanese Chicken Legs And Or Thighschicken legs or thighs ( due to the time to cook i wouldn... and6 Morechicken legs or thighs ( due to the time to cook i wouldn tsp mix), water, balsamic vinegar, soy sauce, sugar, garlic ,peled and smashed, hot chili,seeded or 1/4 tsp. cayenne pepper30 min, 7 ingredients
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Japanese Sweet Dough Breadi am estimating about two hours to allow for the dough to... and9 Morei am estimating about two hours to allow for the dough to rise., taken from the foppish baker blog, instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)15 min, 10 ingredients
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Japanese Style Potato Saladrusset potatoes, cucumber, onion thinly sliced and6 Morerusset potatoes, cucumber, onion thinly sliced, yellow mustard, sandwich slices ham cut into small squares, mayonnaise, salt, freshly ground black pepper, apple sliced9 ingredients
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Japanese Fresh Cabbage Saladramen-type chicken-flavored dry noodle soup mix (prefer i... and9 Moreramen-type chicken-flavored dry noodle soup mix (prefer ichi-ban), blended peanut and sesame oils (more peanut than sesame), apple cider vinegar, sugar, freshly ground black pepper, head green cabbage, sliced almonds, grilled, sesame seeds, grilled, mandarin segments, drained, cooked boneless chicken breast, diced to half-inch cubes (optional)10 min, 10 ingredients
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Japanese Take-out Ginger Salad Dressingrice wine vinegar or 1/4 cup white vinegar, tomato paste and8 Morerice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil25 min, 10 ingredients
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