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Japanese Sweet Dough Bread Recipe

Japanese Sweet Dough Bread Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

i am estimating about two hours to allow for the dough to rise.
taken from the foppish baker blog
instant dry yeast -- about 2 tsp, just short of 1 package instant (5g)

Directions:

Rise, shape, proof as you would other breads,.
Bake at 400 for 10 to 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.32 Kcal (1 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0mg	0%
Potassium	0mg	0%
Total Carbs	0.08g	0%
Sugars	0.08g	0%

Amount Per 100 g
Calories	194.5 Kcal (814 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	1mg	0%
Total Carbs	50g	0%
Sugars	49g	0%
Calcium	5.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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