7317 pei asian diner japanese Recipes
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fresh sugar snap peas, trimmed, hoisin sauce and7 Morefresh sugar snap peas, trimmed, hoisin sauce, reduced-sodium soy sauce, agave nectar, lime juice, rice vinegar, sriracha asian hot chili sauce or 1 tsp hot pepper sauce, chinese or napa cabbage leaves , julienned, sesame seeds, toasted20 min, 9 ingredients
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green onions, coarsely chopped, sugar and21 Moregreen onions, coarsely chopped, sugar, garlic cloves, coarsely chopped, fresh ginger, peeled, cut into thin rounds, soy sauce, mirin (sweet japanese rice wine), asian sesame oil, toasted sesame seeds, freshly ground black pepper, boned butterflied leg of lamb (about 5 1/2 lb; from 1 6 1/2- to 7-lb bone-in leg), trimmed of excess fat, chopped peeled cored asian pear (about 1/2 large), green onions; 2 chopped, 8 trimmed, soy sauce, mirin (sweet japanese rice wine), sugar, asian sesame oil, toasted sesame seeds, divided, nonstick vegetable oil spray, jalapeno chiles, halved (seeded , if desired), garlic cloves, peeled, kochujang (korean hot pepper paste), head of butter lettuce, leaves separated and left whole, special equipment : 3 metal skewers or bamboo skewers soaked in water at least 1 hour23 ingredients
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light mayonnaise, low sodium soy sauce, lump crabmeat and8 Morelight mayonnaise, low sodium soy sauce, lump crabmeat, green onions, thinly sliced, egg white, panko breadcrumbs (japanese-style bread crumbs), shredded red cabbage, seasoned rice vinegar, asian sesame oil, grated peeled fresh ginger35 min, 11 ingredients
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sesame seeds, soy sauce, unseasoned rice vinegar and17 Moresesame seeds, soy sauce, unseasoned rice vinegar, fresh lime juice, oriental sesame oil, cayenne pepper, soy sauce, mirin (sweet japanese rice wine), sake, skinless boneless chicken breast halves, cut crosswise into 1/3-inch-thick slices, cornstarch, oriental sesame oil, divided, red onion, halved, thinly sliced, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, sliced napa cabbage (about 1/4 large head ), sliced red cabbage, bean sprouts (about 3 oz), leaves from hearts of romaine lettuce, green onions, chopped20 ingredients
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pork shoulder or 1 lb pork loin, thinly sliced and9 Morepork shoulder or 1 lb pork loin, thinly sliced, coconut milk, green curry paste (small cans sold at thai or asian markets), japanese eggplants, 1/2 inch cubes, fish sauce, palm sugar or 1 tbsp brown sugar, salt, kaffir lime leaves (sold at asian markets), thai holy basil or 1/2 cup other fresh basil leaf, red bell pepper, thinly sliced40 min, 10 ingredients
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Asian Barbecue Flank Steakflank steak, trimmed, asian barbecue sauce and1 Moreflank steak, trimmed, asian barbecue sauce, sliced green onions17 min, 4 ingredients
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Asian Saladcoleslaw mix without dressing, asian-style salad dressing and1 Morecoleslaw mix without dressing, asian-style salad dressing, fresh spinach3 ingredients
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Asian Meatballswhole milk, fine dry bread crumbs, ground turkey and9 Morewhole milk, fine dry bread crumbs, ground turkey, egg lightly beaten, canned sliced water chestnuts rinsed, drained, finely chopped, salt, chopped fresh cilantro, soy sauce, asian sesame oil, fresh lime juice, water, sugar12 ingredients
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Steamed Asian White Riceshort- or medium-grain asian white rice (sometimes labele... and1 Moreshort- or medium-grain asian white rice (sometimes labeled sushi rice ; preferably korean or japanese; not sweet or glutinous), water35 min, 2 ingredients
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Plum Wine Poached Asian Pearfirm asian pears, peeled, pomegranate juice and4 Morefirm asian pears, peeled, pomegranate juice, japanese plum wine, granulated sugar, vanilla ice cream, mint leaves, for garnish30 min, 6 ingredients
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Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade (Ming Tsai)dijon mustard, red wine, canola oil, minced garlic and22 Moredijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt1 hour 40 min, 26 ingredients
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Chilled Japanese Noodles with Grilled Chicken and Vegetablessoy sauce and10 Moresoy sauce, mirin (sweet wine, available at asian markets and some supermarkets), chicken broth, sake, sugar, sliced scallion greens, whole skinless boneless chicken breasts (about 1-1/2 lb), halved, dried thin somen (wheat noodles, available at asian markets some supermarkets, and some health food stores), shredded carrot, very thinly sliced cucumber, snow peas, blanched for 1 minute in boiling water and cut into 1/2-inch pieces11 ingredients
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