Directions:
- Put oven rack in middle position and preheat oven to 500 degrees.
- Pour milk over bread crumbs in a large bowl and stir until liquid is absorbed.
- Add ground meat, egg, water chestnuts, salt, chopped cilantro, 1 Tbl soy sauce, and 2 tsp oil and mix with your hands until combined well.
- Shape 3 Tbl mixture into a ball and transfer to a 13x9 glass baking dish. Make more meatballs with remaining mixture, arranging meatballs about 1/2 inch apart in baking dish. Bake until cooked through, about 15 minutes.
- Meanwhile, stir together lime juice, water, sugar, remaining 4 Tbl soy sauce, and remaining 2tsp oil in a bowl until sugar is dissolved.
- Transfer meatballs to a serving dish. Stir sauce, then drizzle meatballs with 1 Tbl sauce. Serve meatballs with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1459.39 Kcal (6110 kJ) | ||
| Calories from fat | 587.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.25g | 100% | |
|---|---|---|---|
| Cholesterol | 677.01mg | 226% | |
| Sodium | 7260.84mg | 303% | |
| Potassium | 2149.68mg | 46% | |
| Total Carbs | 50.38g | 17% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 6.04g | 24% | |
| Protein | 172.75g | 345% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 11.1mg | 62% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 130.16 Kcal (545 kJ) | ||
| Calories from fat | 52.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 100% | |
|---|---|---|---|
| Cholesterol | 60.38mg | 226% | |
| Sodium | 647.6mg | 303% | |
| Potassium | 191.73mg | 46% | |
| Total Carbs | 4.49g | 17% | |
| Sugars | 1.29g | 58% | |
| Dietary Fiber | 0.54g | 24% | |
| Protein | 15.41g | 345% | |
| Vitamin C | 1.1mg | 21% | |
| Iron | 1mg | 62% | |
| Calcium | 23mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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