117971 peel spiced shrimp chipotle remoulade Recipes

shrimp (cooked and peeled ), garlic clove, crushed, scallion, finely chopped (green onion), dark soy sauce, thai fish sauce, chopped fresh cilantro, egg, separated, wonton wrappers, red bird s eye chilies, scallions, clear beef stock, thai fish sauce, dark soy sauce, rice wine, cilantro leaf, to garnish

ketchup (low-sodium ), chili sauce, white horseradish, drained (prepared ), hot red pepper sauce, water, crab boil or 4 tsp pickling spices, shrimp, peeled and deveined (tails left on ), ice (crushed )

peeled deveined shrimp (21 to 30 per lb.), olive oil, minced garlic, golden spiced squash, plain non-fat or regular yogurt, chopped fresh cilantro, chopped fresh dill

lemon, halved, red potatoes (about 10), quartered, ground coriander, cayenne pepper, ground allspice, whole peppercorns, garlic cloves, peeled and halved, bay leaves, mustard seed, dill seed, celery ribs, halved, parsley, onions, cut into wedges, cold water, ears sweet corn, husked and cut into 2-inch pieces, uncooked shell-on jumbo shrimp, salt

cooked shelled medium shrimp (1 1/2 lbs. raw shrimp), onions, thinly sliced, green bell peppers, sliced, lemon, thinly sliced and seeded, white vinegar, water, salt, sugar, dry mustard, ginger, peppercorn, bay leaf, tabasco sauce, salad oil, lemon juice

extra-virgin olive oil, garlic cloves, peeled and sliced, dried chile pepper, coarsely chopped , or 1 tsp crushed red pepper, or to taste, peeled small shrimp , or large shrimp, peeled and chopped, coarse salt , or to taste, chopped fresh parsley for garnish, crusty bread (italian-style ), lemon wedges for serving

tail-on, peeled, deveined shrimp, olive oil, chili powder, honey, salt and pepper, hot pepper slices (optional)

shrimp, chili powder, salt, spinach (about 1 bunch), scallions, fresh lime juice, water, grated peeled fresh gingerroot, sesame oil, lime wedges

chili powder, paprika, brown sugar, salt, ground cumin, dry mustard, freshly ground black pepper, dried oregano, crumbled, cayenne, shrimp, shelled , leaving tail and first shell section intact, and if desired deveined, olive oil, lemon wedges

butter, pre- cooked shrimp, shelled and devained, tomato paste, garlic clove, chopped, salt, shallots, chopped, pepper, cayenne pepper, lemon , juice of

shrimp, fresh (or frozen ), curry, ginger, turmeric, allspice, cumin, cardamom, cayenne

shrimp, madras curry powder or other curry powder, red curry paste, light brown sugar, kosher salt, oil, divided, garlic cloves, minced, green onions, minced, unsalted butter, fresh lemon juice, chopped fresh cilantro leaves, cilantro-yogurt chutney

scallions , thinly sliced crosswise, garlic cloves, finely chopped, ground coriander, ground, ground cumin, ground, cayenne pepper, turmeric, shrimp, peeled and deveined (tails left on ), vegetable oil, salt, fresh lemon juice

shrimp, deveined and peeled, jerk seasoning, olive oil, garlic cloves, minced, spinach, fresh , torn

olive oil, cider vinegar, tomato sauce, hot sauce, worcestershire sauce, dry mustard, salt, red bell pepper, sliced, yellow bell pepper, sliced, green bell pepper, sliced, red onion, sliced, chopped fresh parsley, capers, chopped, jumbo shrimp, peeled and deveined

green plantains, about 10 inches long and 2-3 inches wide, vegetable oil, salt, fresh ground black pepper, breadcrumbs, cayenne pepper, black pepper, salt, paprika, dried oregano, dried thyme, garlic powder, onion powder, skirt steaks, salted butter, melted, cajun spices, mayonnaise, chipotle chili sauce, all-purpose flour, salt, black pepper, garlic powder, onion powder, cayenne pepper, spanish onion, shredded mexican blend cheese

butter, ground ginger, turmeric, salt, pepper, garlic clove, chopped, shrimp, raw, shelled and deveined

shrimp, carrot, celery, onion, sherry vinegar, rice vinegar, salt, shrimp boil spice, grape tomatoes, granulated sugar, brown sugar, vegetable oil