Directions:
- Cream the butter in a small bowl with an electric mixer. Transfer to a blender or food processor. Add remaining ingredients and blend well.
- Place butter in plastic wrap and form into a log shape or place in a ramekin and cover tightly. Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.91 Kcal (1545 kJ) | ||
| Calories from fat | 316.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 54% | |
|---|---|---|---|
| Cholesterol | 133.4mg | 44% | |
| Sodium | 522.96mg | 22% | |
| Potassium | 130.8mg | 3% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 437.07 Kcal (1830 kJ) | ||
| Calories from fat | 375.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.72g | 54% | |
|---|---|---|---|
| Cholesterol | 158.05mg | 44% | |
| Sodium | 619.59mg | 22% | |
| Potassium | 154.97mg | 3% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.16g | 17% | |
| Vitamin C | 3.4mg | 5% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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