106026 peel eat shrimp chipotle remoulade Recipes
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shrimp , 12/15 count , tails on, dried oregano and10 Moreshrimp , 12/15 count , tails on, dried oregano, dried thyme, lemon pepper or 1 tsp dried lemon peel, salt, fresh ground black pepper, olive oil, whole chipotle chile in adobo, chopped finely, adobo sauce, lightly packed cilantro, leaves only , stems discarded before measuring, freshly squeezed lime juice, sour cream18 min, 12 ingredients
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shrimp, cooked and peeled, mayonnaise, ketchup and14 Moreshrimp, cooked and peeled, mayonnaise, ketchup, dijon mustard, shallots, minced, garlic clove, minced, prepared horseradish (bottled ), rice wine vinegar, celery salt, paprika, seafood seasoning spices, lemon juice, hot pepper sauce, salt, flour tortillas, shredded lettuce, avocado, sliced1 hour , 17 ingredients
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hickory wood chips, sweet paprika, kosher salt and23 Morehickory wood chips, sweet paprika, kosher salt, ground white pepper, ground sage, freshly ground black pepper, onion powder, garlic powder, dried thyme, dried oregano, ground red pepper, extra-virgin olive oil, shrimp, peeled and deveined, reduced-fat mayonnaise, chopped green onions, chopped celery, ketchup, chopped fresh parsley, capers, chopped, fresh lemon juice, creole-style mustard, prepared horseradish, worcestershire sauce, garlic clove, minced, hard-cooked large eggs26 ingredients
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mayonnaise, whole-grain mustard, tarragon vinegar, sugar and10 Moremayonnaise, whole-grain mustard, tarragon vinegar, sugar, freshly ground black pepper, hot sauce, minced shallots, minced fresh flat-leaf parsley, drained capers, coarsely chopped, fresh lemon juice, sea salt, olive oil, extra-large (16-20 count) shrimp, peeled and deveined, garnish: fresh flat-leaf parsley leaves25 min, 14 ingredients
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Shrimp Salad With Remoulade Sauceshrimp, peeled, deveined, and cooked and12 Moreshrimp, peeled, deveined, and cooked, celery, thinly sliced, grape tomatoes (to garnish ), capers, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, well drained, mayonnaise (can use light or no-fat), worcestershire sauce, creole mustard, lemon juice, tabasco sauce, anchovy paste30 min, 13 ingredients
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Sauteed Shrimp and Remoulade Sauce over Angel Hair Pastawhite vinegar, ketchup, worcestershire sauce and23 Morewhite vinegar, ketchup, worcestershire sauce, minced garlic, hard-boiled eggs, paprika, bay leaf powder, celery, diced, chopped parsley, chopped green onions, creole mustard, yellow mustard, chopped onion, lemon juice, salt, olive oil, shrimp, peeled and deveined, olive oil, spice essence, white wine, angel hair pasta , cooked al dente, fresh grated parmigiano-reggiano cheese, salt and pepper, chopped chives, bell red peppers, bell yellow peppers37 min, 26 ingredients
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Spicy Shrimp Remoulade on Molasses-Buttered Toastsbutter, room temperature, light molasses, chili powder and15 Morebutter, room temperature, light molasses, chili powder, mayonnaise, chopped celery, chopped italian parsley, drained prepared white horseradish, minced shallots, ketchup, whole grain dijon mustard, grated lemon zest, worcestershire sauce, paprika, garlic clove, minced, cayenne pepper, pumpernickel bread, cooked peeled medium shrimp , cut into 1/2 -inch pieces, chopped fresh chives25 min, 18 ingredients
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Spice-Crusted Shrimp With Remoulade Saucelow-fat mayonnaise, plain fat-free yogurt, lime zest and11 Morelow-fat mayonnaise, plain fat-free yogurt, lime zest, lime juice, capers, chopped, cumin, paprika, ground coriander, garlic powder, salt, black pepper, shrimp, peeled and deveined, olive oil, divided, cilantro , sprigs (optional)32 min, 14 ingredients
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Tailgate Peel-and-Eat Shrimp with Texas Tequila-Mayo Dipjumbo shrimp, with shell on and11 Morejumbo shrimp, with shell on, crab boil or cajun spice water to cover shrimp, lemon, thinly sliced, stalk celery, chopped, liquid smoke, mayonnaise, tequila , optional, minced garlic, fresh lime juice, chopped fresh cilantro leaves, kosher salt, freshly ground cracked black pepper12 ingredients
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Creamy Shrimp And Rice Soupfrozen pre-cooked peel and eat shrimp . and5 Morefrozen pre-cooked peel and eat shrimp ., cream of shrimp soup ., corn kernels (drained ), rice-a-roni red beans and rice mix w/seasoning packet, milk, black pepper (to taste)47 min, 6 ingredients
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Shrimp Po'boyshrimp; peeled and deveined, all-purpose flour, salt and8 Moreshrimp; peeled and deveined, all-purpose flour, salt, red pepper, black pepper, egg, lightly beaten, cooking oil, french bread rolls, mayonnaise or remoulade sauce, lettuce, shredded, tomato slices11 ingredients
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Marinated Shrimp with Remoulade Saucedry white wine, water, tarragon vinegar, salt and15 Moredry white wine, water, tarragon vinegar, salt, black pepper, ground red pepper, stalks celery, each cut into 3 pieces, garlic cloves, halved, bay leaves, shrimp (about 1 lb), peeled and deveined, chopped celery, spicy brown mustard, chopped parsley, chopped red onion, sherry vinegar, olive oil, hungarian sweet paprika, black pepper, trimmed watercress (about 1 bunch)19 ingredients
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Shrimp in Chipotle Sauce (Camarones Enchipotlados)shrimp, peeled and butterflied with tail shell left on and10 Moreshrimp, peeled and butterflied with tail shell left on, sea salt, fresh ground black pepper, fresh lime juice, light olive oil, white onion, finely sliced, tomatoes, broiled or 2 medium tomatillos, can be substituted, chipotle chiles , in adobo (seeded, adjust to taste), garlic clove, peeled and roughly chopped, white wine, mexican oregano55 min, 11 ingredients
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Quinoa-Stuffed Bell Peppers With Chipotle Remouladequinoa, olive oil, onion, chopped, celery, chopped and14 Morequinoa, olive oil, onion, chopped, celery, chopped, garlic cloves, minced, vegetable stock (stock cubes are okay) or 2 cups water (stock cubes are okay), pine nuts, sun-dried tomato, chopped, fresh parsley, minced, salt , to taste, smoked paprika or 1/2 tsp regular paprika, bell peppers, any color, canned chipotle peppers , plus, adobo sauce, silken tofu, soymilk, lime , juice of, salt55 min, 18 ingredients
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Red Pepper, Asparagus, & Shrimp Penne Pastaready to eat peeled and cooked shrimp, red bell peppers and5 Moreready to eat peeled and cooked shrimp, red bell peppers, fresh asparagus spear, penne pasta, classico sun dried tomato and basil pasta sauce, classico garlic alfredo sauce, garlic powder45 min, 7 ingredients
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French Bistro Salad, Peel-And-Eat Shrimp (Atkins)fresh lemon juice (1 large lemon), dijon mustard, salt and12 Morefresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges25 min, 15 ingredients
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All You Can Eat Shrimppaprika, dried ancho chile powder or 1 tsp chili powder and8 Morepaprika, dried ancho chile powder or 1 tsp chili powder, brown sugar, ground cumin, salt, pepper, shrimp, peeled, canola oil, garlic cloves, chopped, scallions, thinly sliced10 min, 10 ingredients
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Chilled Peel-and-Eat Shrimp With Dipping Saucesold bay seasoning and3 Moreold bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce15 min, 4 ingredients
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