223631 peeky tomato chilled gazpacho sauce Recipes

tomatoes, coarsely chopped, cucumber, peeled and coarsely chopped, red bell pepper , largely chopped, cold water, thick slices french bread, crust trimmed and torn into small pieces, sherry wine vinegar (or red wine vinegar ), salt and pepper

chilled tomato juice, sour cream or heavy cream, chopped chives, your favorite seasoning salt mix, a l: d sh or two of your f vorite hot pepper or chili pepper s uce (i use t b sco s uce.)

gnocchi (potato dumplings), extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, cut into 1 inch cubes, chilled, freshly grated parmesan cheese, chopped fresh basil (to taste), salt , to taste, freshly crushed black pepper , to taste

dijon mustard, worcestershire sauce, sugar, salt, paprika, red peppers, tomatoes, chilled and cut in 1/2 slices, cornmeal , for dredging, hot bacon drippings, for sauteing

tomatoes, quartered and seeded, low-sodium vegetable broth, extra-virgin olive oil, tomato paste, red wine vinegar, sugar, kosher salt and freshly ground pepper, creme fraiche, chopped tarragon , plus tarragon leaves for garnish

tomatoes, chopped, balsamic vinegar, avocado oil, salt, vegetable oil, fresh sea scallops, avocado - peeled, pitted and diced, freshly ground black pepper to taste, basil leaves , torn into pieces

tomatoes (about 6), cored and cut into chunks, plain yogurt, curry powder, fresh basil leaves, chopped fine

chunk light tuna, drained (packed in water), white beans, drained, ripe olives, drained and sliced into thirds, ready-cut tomatoes, chilled and drained well, celery, thinly sliced, green onions, finely chopped, italian parsley, chopped, bottled italian balsamic red wine and vinegar salad dressing, lettuce leaf, hardboiled egg (finely chopped )

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

tomatoes , dense flesh heirlooms, bacon, pastry dough, chilled for 1 hour (rz.# 184444), fontina cheese, thinly sliced, fresh chives or 2 tbsp parsley, egg white, water, coarse sea salt or 1 tsp hawaiian alaea salt, salt, fresh black pepper

tomatoes, diced, yellow onion, chopped, roasted garlic, chipotle chiles in adobo, stems removed, lemon juice, red wine vinegar, water, olive oil

tomato juice, cook baby shrimp, lemon juice, worcestershire sauce, prepared horseradish, drop tabasco sauce

tomatoes, diced, onion, diced, green bell pepper, diced, cucumber, diced (chubby spanish variety), olive oil, vinegar, garlic, minced, bread , day-old, soaked in water, salt, pepper

tomatoes, red pepper, yellow pepper, zucchini , small, cucumber, green onions, parsley , to taste, garlic, cayenne , to taste (1/8 to 1/4 tsp.), sea salt , to taste, lemon or lime juice

tomatoes, cubed, cucumber, chopped, chopped red onion, chopped green pepper, minced fresh basil or parsley, cider vinegar, olive oil, garlic cloves, minced, salt, pepper, sugar

extra virgin olive oil, fresh garlic cloves, chili flakes, dry white wine, chicken broth, tomatoes, sweet creamy butter, chilled, cut into 1-inch cubes, parmesan cheese, freshly grated, salt , to taste, fresh ground black pepper , to taste, gnocchi , cooked according to pacage directions (potato dumplings), fresh basil, chopped , to taste

green tomatoes, chilled, dijon mustard, sugar, salt, paprika, ground red pepper, worcestershire sauce, yellow cornmeal, hot bacon drippings

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves