145363 peeky toe crab chilled sauce Recipes

wonton wrappers - there will be a little extra left, philadelphia cream cheese, crab claw meat, spice, sea salt - kosher salt is good substitute , table salt takes more, white pepper - regular is fine but i don tsp want to see the flecks, oregano or parsley - to taste, water, vegetable oil - for frying, granular sugar - to coat, duck sauce - for dipping

imitation crab meat - shredded, shrimp (ready to use , devined), roma tomatoes - diced, red onion - diced, cilantro - diced, avocados - peeled , seed removed and diced, limes - juiced, garlic powder, salt, applewood smoked sea salt, white pepper, tostados, favorite hot sauce (ex: valentinas)

crab meat, mayo, saltine cracker crumbs, old bay seasoning, mustard, worcestershire sauce, egg, beaten, oil for frying

unsalted butter, celery stalk, very finely chopped, sweet red bell pepper, peeled and very finely chopped, best foods mayonnaise, egg, lightly beaten, fresh bread crumbs (i used 1 mini brioche bun, crust removed, run thru food processor), fresh dungeness crab meat, fresh chopped chives & parsley, cajun spice seasoning , to taste, all purpose flour , for dusting, oil & butter, for pan frying, brioche buns, sauce, best foods mayonnaise, ketchup, sweet pickle relish, a little fresh squeezed lemon juice, sugar , to taste, ripe avocado, sliced (squeeze lemon juice on slices to prevent browning), inner leaves of red leaf lettuce (or other lettuce/mixed greens), lemon wedges, for garnish

a red bell pepper, finely diced, a yellow bell pepper, finely diced, extra virgin olive oil, dungeness crab meat , (or whichever crab you have available, if not fresh crab, buy a good quality canned crab meat in the refrigerated section of your supermarket. do not buy the canned crab they sell on the shelves), toasted pine nuts (these added additional sweetness and a surprise crunch), minced fresh tarragon, fresh minced italian parsley, green onions, finely diced, mayonnaise (i use low-fat ), squeeze of fresh lemon juice, panko , or as needed, a head of green cabbage, finely sliced (i use a mandolin), mango, peeled and finely sliced and cut into matchstick pieces (same as above, using the mandolin to insure even piece), peeled jicama , finely sliced into matchstick pieces, diced red pepper, minced green onion (use the whole onion, green and white), minced fresh ginger, chopped cilantro , optional, fresh squeezed lemon juice, extra virgin olive oil, sugar, dijon mustard, salt and freshly ground pepper, to taste

garlic, crushed, pc medium onion, chopped, pc medium potatoes, diced, pc medium carrot, diced, pc medium red bell pepper, chopped, crab, cooked and flaked, tomato sauce, cabbage, shredded, pc eggs

unsalted butter, scallions , trimmed and finely chopped, garlic , minced, crab claw meat, dried bread crumbs, egg, mayonnaise, dijon mustard, chopped freah parsley leaves, freshly ground black pepper, vegetable oil, yellow cornmeal, basil- jalapeno tartar sauce ..........................., mayonnaise, jalapeno seeded and finely chopped, garlic , minced, chopped fresh basil leaves, capers, drained and chopped, freshly squeezed lemon juice, salt, freshly ground pepper

cream cheese, white crab meat, heinz chilly sauce, ritz crackers

cream cheese, softened, sour cream, dijon mustard, garlic, grated or minced, chopped onions, canned flaked crab meat, salt and pepper, drops jalapeno hot sauce (optional), mushrooms, stem removed

cheddar cheese spread, butter melted, garlic, worcestershire sauce, crab meat, english muffins

crab meat, lemon juice, cream cheese, minced onion, worcestershire, open pit bbq sauce, miracle whip

fresh crab meat, italian bread crumbs, egg, real mayonnaise, seafood seasoning, worcestershire sauce

cream corn ( can be purchased in can form), crab meat (you can use more! be generous), stalk of scallion (use the white part ), water, chicken bouillon powder / chicken stock powder, corn starch ( dilute with 2 tbsp of hot water), light soy sauce, leaf part of the scallion , finely sliced (for garnishing purpose)

crab, dry mustard, worcestershire, fine breadcrumbs, salt & pepper to taste, onion relish, mayonnaise or miracle whip, vegetable oil, dry sherry, jalapeno-horseradish sauce

mayonnaise (i used light mayo), chili-garlic sauce (available in asian markets or from the ethnic area of some supermarkets)., fresh lemon juice, olive oil, chopped red bell pepper, chopped celery, chopped red onion, chopped seeded jalapeno chili, crabmeat, coarsely chopped (i used lump crab from cans), egg, beaten to blend, panko breadcrumbs (the recipe called for fresh bread crumbs, but after reading the reviews on the website from people who had made it, i followed their lead and used the panko crumbs. now i can see why.)

mayonnaise, chopped sweet pickle, dijon mustard, minced onion, minced red bell pepper, unsalted butter, lump crab meat , picked over, sliced scallion greens, mayonnaise, lightly beaten egg white, fine dry bread crumbs, worcestershire sauce, cayenne to taste, five-inch lengths soft-crumb french bread, split and toasted lightly, iceberg lettuce leaves, sliced thin, mayonnaise

cucumbers, peeled, quartered and sliced, flat package of imitation crab chunks , cut up into smaller pieces, tomatoes, halved, green onions, cleaned and thinly sliced, carton sour cream, prepared horseradish, crystal louisiana hot sauce, salt, pepper, garlic powder, dill weed

unbaked 9 pie shell, crab meat, eggs, cream, parmesan cheese, salt, tabasco pepper sauce