220230 peeky green chilled sauce Recipes

chicken breasts, boneless, skinless, cream of chicken soup, undiluted, water, chopped green chilies, lemon juice, sour cream, cooked rice

grain white rice, cooked shredded chicken breasts, mild green enchilada sauce, sliced black olives, diced tomatoes, sour cream, kosher salt, fresh ground black pepper, mccormick gourmet roasted ground cumin, black beans, drained and rinsed, shredded cheddar cheese

garlic cloves (medium size or bigger, or a lot more), extra virgin olive oil, green peppercorns , packed in brine, well rinsed and drained, fresh lemon juice, fresh lemon juice, sherry wine vinegar, dried herbs (i use oregano, basil and thyme), chicken breasts, boneless & skinless

green olives, pitted, olive oil, separated (3 and 4 tablespoons), yellow onion, peeled and sliced, garlic cloves, crushed, chicken stock, whipping cream, flour, black pepper, tabasco sauce (about 4 shots), dry sherry

chicken , tender or 1 lb breast, cut into 1/4 pieces, chicken broth, red potatoes, cut into 1/2 cubes, green chili sauce, vegetable oil, whole kernel corn, all-purpose flour, granulated garlic, salt, pepper

olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, marinara sauce, spanish olives, drained and roughly chopped, capers, drained and roughly chopped, fresh flat-leaf parsley, coarsely chopped, lemon zest, linguine

olive oil, shallots, chopped, white mushrooms, sliced (2 1/2 cup.), all-purpose flour, milk or 2 cups soy, green peppercorn, drained, salt, fettuccine

green beans, stemmed, unsalted butter, onions, peeled and diced, tomato, chopped, salt, ground black pepper, turmeric, cinnamon, chopped walnuts (i like to toast them in a dry skillet), water, tomato sauce

green beans, fresh or frozen,regular or french style, sliced fresh mushrooms, chopped onion, garlic, minced, butter, flour, fresh coarse ground black pepper, beef broth, half-and-half, cream sherry (like harvey s bristol cream)

green beans , tender cooked, cream of mushroom soup, cream cheese, softened, soya sauce, ground black pepper, potato sticks, dry hickory-smoked, sliced almonds

racks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine

green beans, extra-virgin olive oil, garlic cloves, minced, crushed red pepper, tomatoes, halved, salt

corn oil, all-purpose flour, onion (chopped ), minced garlic, roasted new mexico green chilies (peeled or seeded or chopped ), beef broth, salt

boneless skinless chicken breasts, cooked and shredded, green enchilada sauce (up to 4 cans), mozzarella cheese, any cheese , herbed (i use tomato basil cheese), vegetable oil, corn tortillas

green tea leaves, water, raw shrimp, shelled and deveined, sea salt, cornstarch, soy sauce, brewed tea, chicken broth, sesame oil, sugar, white pepper , to taste, peanut oil , for stir-frying, gingerroot, minced, orange bell pepper, diced, red bell pepper, diced

green tomatoes , put through food processor, red ripe tomato (or tomato paste or sauce), paprika, fresh chili pepper (or 1 cup roasted sweet peppers ), onions (chopped ), beef steak (cubed ), ground beef, beans (chickpeas, red, pinto, whichever you like), ground black pepper (and or or red pepper), fresh cilantro

rack pork spareribs, green chili sauce , 505 medium, stokes, equivalent homebrewed, raw potatoes, in 1-inch cubes, drop dave s ultimate insanity habanero sauce (or the fire of your choosing) (optional), salt, black pepper (coarse ground is best ), garlic powder, shredded cheddar cheese, cornstarch, flour tortilla, warmed

boneless chicken breasts, swanson chicken broth (or other brand ), chablis, green peppercorns in brine, cornstarch, heavy cream