20754 pecos cornmeal muffins Recipes

raisins, boiling water, cornmeal, buttermilk, flour, baking powder, salt, baking soda, egg, oil, honey

dry yeast, water (105-115f), skim milk, sugar, vegetable oil, margarine or 1/4 cup butter, salt, eggs or 1/2 cup egg substitute, cornmeal, flour, divided, butter-flavored cooking spray

all-purpose flour, baking powder, stone-ground yellow cornmeal, salt, butter, at room temperature, sugar, egg, at room temperature, milk, at room temperature, fresh or frozen cranberries, thawed

all-purpose flour, sugar, yellow cornmeal, baking powder, buttermilk, orange juice, butter, melted, egg, lightly beaten, cranberries

cornmeal, all-purpose flour, white sugar, baking powder, salt, egg, beaten, canola oil, milk

cornmeal, whole-wheat pastry flour, baking soda, salt, applesauce, soy milk, agave nectar, canola oil

cornmeal, all-purpose flour, baking powder, baking soda, salt, white sugar, buttermilk, eggs, vegetable oil

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, lowfat buttermilk, honey, vegetable oil

cornmeal, flour, baking powder, sugar, creamed corn, skim milk, egg whites

cornmeal, flour, baking powder, egg, vanilla, skim milk, applesauce, blueberries

cornmeal, dry polenta (coarse-grind cornmeal), all-purpose flour, baking powder, sugar, salt, milk, sour cream, egg, beaten, butter, softened, vanilla extract

eggs, lemon zest, fresh lemon juice, unsalted butter, melted, vegetable oil , plus, vegetable oil, buttermilk, all-purpose flour, cornmeal (polenta-type), baking powder, baking soda, sugar, salt, chopped dried cherries (about 2 cups)

buttermilk, canola oil, pure floral honey, egg, corn kernels, drained, red bell pepper, finely diced, chives, snipped, self rising flour, cornmeal, salt

flour, cornmeal, brown sugar, baking powder, baking soda, salt, eggs, milk, butter, melted, sliced fresh strawberries

cornmeal, milk, all-purpose flour, baking powder, baking soda, salt, granulated sugar, egg, plain yogurt (not fat free), butter, melted, vanilla, berry jam, divided

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, ground red pepper, chilled unsalted butter, cut into small pieces, shredded reduced-fat cheddar cheese, divided, fat-free buttermilk, water, egg, lightly beaten

fat-free milk, sugar, reduced-calorie stick margarine, vegetable oil, dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, plain yellow cornmeal, salt, egg substitute, all-purpose flour, butter-flavored cooking spray