Low Calorie Corn Bread Muffins Recipe

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Low Calorie Corn Bread Muffins
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Ingredients:

  • 1 cup cornmeal
  • 1 1/2 cup buttermilk

Directions:

  1. Mix together and pour into 12 muffin tins sprayed with Pam.
  2. Bake in 450 degree oven for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.69 Kcal (283 kJ)
Calories from fat 21.83 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 4.17mg 1%
Sodium 72.96mg 3%
Potassium 72.07mg 2%
Total Carbs 9.81g 3%
Sugars 1.83g 7%
Dietary Fiber 0.71g 3%
Protein 1.73g 3%
Iron 0.3mg 2%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 147.82 Kcal (619 kJ)
Calories from fat 47.67 Kcal
% Daily Value*
Total Fat 5.3g 4%
Cholesterol 9.1mg 1%
Sodium 159.34mg 3%
Potassium 157.39mg 2%
Total Carbs 21.42g 3%
Sugars 4g 7%
Dietary Fiber 1.55g 3%
Protein 3.78g 3%
Iron 0.7mg 2%
Calcium 78.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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