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Cornmeal-Cranberry Muffins Recipe

Cornmeal-Cranberry Muffins Recipe

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Ingredients:

Serving

Directions:

Stir together first 4 ingredients in a large bowl; make a well in center of mixture. Add buttermilk and next 3 ingredients, and stir just until dry ingredients are moistened. Fold in cranberries. Spoon batter evenly into 12 paper-lined muffin cups, filling two-thirds full.
Bake at 425° for 20 minutes or until lightly browned and a wooden pick inserted in center comes out clean. Remove muffins from pans to wire racks; let cool 15 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1746.56 Kcal (7312 kJ)
Calories from fat	436.69 Kcal
		% Daily Value*
Total Fat	48.52g	75%
Cholesterol	275.48mg	92%
Sodium	298.4mg	12%
Potassium	1901.26mg	40%
Total Carbs	297.05g	99%
Sugars	107.36g	429%
Dietary Fiber	14.96g	60%
Protein	33.78g	68%
Vitamin C	45.3mg	76%
Vitamin A	0.4mg	14%
Iron	5.2mg	29%
Calcium	724.5mg	72%

Amount Per 100 g
Calories	226.94 Kcal (950 kJ)
Calories from fat	56.74 Kcal
		% Daily Value*
Total Fat	6.3g	75%
Cholesterol	35.8mg	92%
Sodium	38.77mg	12%
Potassium	247.05mg	40%
Total Carbs	38.6g	99%
Sugars	13.95g	429%
Dietary Fiber	1.94g	60%
Protein	4.39g	68%
Vitamin C	5.9mg	76%
Vitamin A	0.1mg	14%
Iron	0.7mg	29%
Calcium	94.1mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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