49 pecorino romano sweet sausage Recipes

penne pasta, broccoli floret (i use frozen ), italian sausage, cut in bite-size chunks (sweet & mild ), garlic, minced (you can use less if you want), olive oil, butter, grated pecorino romano cheese

kosher salt, spaghetti noodles, extra virgin olive oil , plus a little more for drizzling, sweet italian turkey sausage, casings removed, garlic cloves, sliced, head cauliflower, broken into small florets, scallion, chopped, parmesan cheese or 1 cup pecorino romano cheese, grated

links sweet turkey italian sausage, casings removed, olive oil, chopped onion, garlic cloves, minced, lower-sodium marinara sauce (such as mccutcheon s), water, divided, whole milk, instant polenta, fresh pecorino romano cheese, grated, freshly ground black pepper, coarsely chopped fresh flat-leaf parsley

sweet italian sausage, casings removed, crumbled, olive oil, mushrooms, thickly sliced, onions, chopped, fresh basil, chopped, fresh oregano, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, canned, diced tomatoes (about 4 medium-large tomatoes), butter (1/4 stick), pappardelle pasta or 1 1/4 lbs mafaldine pasta, pecorino romano cheese, grated (about 4 1/2 oz)

olive oil, sweet onion, diced, garlic powder, italian turkey sausage links, casings removed, diced tomatoes , in juice with italian spices, low sodium chicken broth, cannellini, drained and rinsed (white kidney beans), chopped fresh basil, divided, dried oregano, dry crushed red pepper, shell pasta or 1 cup orecchiette or 1 1/2 cups fresh gemelli pasta, baby spinach leaves, grated pecorino romano cheese or 1/3 cup grated parmesan cheese, grated pecorino romano cheese

uncooked penne, sweet italian sausage, olive oil, vertically sliced onion, minced garlic, tomatoes, chopped, grated fresh pecorino romano cheese, divided, salt, black pepper, torn fresh basil leaves

uncooked gluten-free multigrain penne (such as deboles), sweet italian sausage, olive oil, vertically sliced onion, minced garlic, tomatoes, chopped, grated fresh pecorino romano cheese, divided, salt, freshly ground black pepper, torn fresh basil leaves

extra-virgin olive oil, sweet italian sausage , casings removed meat crumbled, fennel bulb, halved cored and thinly sliced, chicken stock, preferably homemade, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), saffron threads, dry white wine, freshly grated pecorino-romano cheese, unsalted butter, chopped flat-leaf parsley

head broccoli (approximately 3/4 lb.), links sweet italian sausage, olive oil, garlic cloves, minced, red pepper flakes, fennel seed, dried short pasta such as fusilli , penne, ziti, salt & pepper, pecorino romano cheese, grated

extra virgin olive oil, sweet bulk sausage, onion, chopped, garlic cloves, chopped, cannellini beans, escarole, coarsely shredded, salt, pepper, freshly grated nutmeg, chicken stock, water, whole wheat penne or 3/4 cup ditalini, lemon peel, grated, grated pecorino romano cheese , for passing around the table

sweet fennel-flavored italian sausages, casings removed (8 oz.), dry white wine, fresh flat-leaf parsley, leaves only, fennel seeds (optional), garlic cloves, peeled and trimmed, sea salt, extra virgin olive oil, fresh ground black pepper, dried spaghetti, freshly grated pecorino romano cheese, plus more to pass at the table

frozen butternut squash puree, rigatoni with lines, kosher salt, evoo, bulk sweet italian sausage, garlic, finely chopped, onion, finely chopped, chopped fresh thyme, white wine, butter, flour, milk, freshly ground black pepper, freshly grated nutmeg, sharp yellow cheddar, shredded pecorino romano cheese, flat leaf parsley, chopped, fennel and celery slaw, for serving, recipe follows, honey, white balsamic vinegar, grated shallot, juice of 1 lemon, evoo, coarsely chopped parsley tops, ribs celery and leafy tops, very thinly sliced, fennel, very thinly sliced , plus a handful of fronds, chopped, kosher salt and freshly ground pepper, toasted pistachios or walnuts, chopped, to garnish

kosher salt, spaghetti, extra-virgin olive oil, plus more for drizzling, sweet italian turkey sausage, casings removed, garlic, sliced, head cauliflower, broken into small florets, scallions, chopped, grated pecorino romano or parmesan cheese

fusilli, olive oil, baby spinach, sweet italian sausage, casing removed (veal or pork), onion, chopped, shiitake mushroom, stemmed and sliced, pecorino romano cheese, grated, pecorino romano cheese, grated, unsalted butter, flour, whole milk, nutmeg, seasoned dry bread crumbs, salt and black pepper, as needed

dried lentils, extra-virgin olive oil, chopped red onion, italian sweet sausages (about 13 oz), casings removed, crumbled, dry red wine, pasta (such as conchiglie or pennette), grated pecorino romano cheese (about 2 oz), chopped fresh italian parsley, extra-virgin olive oil, grated pecorino romano cheese

extra virgin olive oil, red bell pepper, finely chopped, onion, chopped, celery ribs, chopped, carrot, chopped, salt, black pepper, hot italian sausage, sweet italian sausage, ground beef, egg, breadcrumbs, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, pancetta, chopped, garlic cloves, minced, beef stock, petite-diced tomatoes, worcestershire sauce, hot sauce

italian sausages (hot or sweet , about 12 oz.), sea salt, rigatoni pasta or 1 lb penne pasta, fresh ricotta, fresh ground black pepper, freshly grated pecorino romano cheese

fennel bulbs, water, salt, divided, uncooked ziti pasta (short , tube-shaped pasta), olive oil, sweet italian sausage, onions, wedges (about 2 medium, cut 1/4-inch-thick ), crushed red pepper flakes, tomato paste, grated fresh pecorino romano cheese