485 pecorino romano black Recipes

uncooked gluten-free multigrain penne (such as deboles), sweet italian sausage, olive oil, vertically sliced onion, minced garlic, tomatoes, chopped, grated fresh pecorino romano cheese, divided, salt, freshly ground black pepper, torn fresh basil leaves

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, extravirgin olive oil, coarsely ground black pepper, salt, crushed red pepper, grated fresh pecorino romano cheese, ground semolina

uncooked fettuccine, extra-virgin olive oil, onions, halved vertically and thinly sliced, garlic cloves, thinly sliced, frozen shelled edamame (green soybeans), frozen peas, grated lemon rind, fresh lemon juice, unsalted butter, grated fresh pecorino romano cheese, chopped fresh mint, salt, freshly ground black pepper

water, shelled green peas (about 1 lb unshelled), trimmed arugula, chopped fresh mint, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, shaved fresh pecorino romano cheese

zucchini, torn mint leaf, shaved aged pecorino romano cheese, fennel, cored and thinly shaved, lemon , juice of, plus more as needed, extra virgin olive oil , plus more as needed, salt & freshly ground black pepper

olive oil, dried thyme, garlic cloves, sliced, prechopped onion, fat-free , lower-sodium chicken broth, brussels sprouts, trimmed and halved, black pepper, salt, shaved pecorino romano cheese

olive oil, zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch-thick slices, salt, black pepper, chopped fresh chives, grated pecorino romano or parmigiano-reggiano (3/4 cup), eggs, lightly beaten

broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori or fusilli pasta, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, freshly ground black pepper, divided, low-sodium chicken stock, crushed red pepper, freshly grated pecorino romano cheese, freshly chopped marjoram

julienned kale, cleaned and stems removed, julienned radicchio, cleaned and core removed, extra-virgin olive oil, lemon, juiced and 1 tsp zest, shaved pecorino romano, plus extra for garnish, dried currants, sliced fresh basil, kosher salt and freshly cracked black pepper, toasted walnuts

gemelli, pancetta, chopped, extra virgin olive oil, divided, sweet onion, chopped, garlic cloves, minced, asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, dry vermouth, chopped fresh tarragon, sea scallops, salt, divided, black pepper, divided, unsalted butter, freshly grated pecorino romano cheese

lemons, halved, artichokes (about 10 oz each), extra-virgin olive oil, grated pecorino romano cheese, cracked black pepper, salt

water, shelled green peas (about 1 lb unshelled), trimmed arugula, chopped fresh mint, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, shaved fresh pecorino romano cheese

olive oil, unsalted butter, divided, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, freshly chopped thyme leaves, freshly chopped marjoram leaves, all-purpose flour, divided, dry white wine, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, heavy cream, divided, salt plus 3/4 tsp, divided, ground black pepper, freshly chopped parsley leaves, milk, white pepper, freshly grated nutmeg, coarsely grated pecorino romano (about 5 oz), divided, no-boil , oven-ready dried lasagna noodles, grated mozzarella cheese, chopped fresh herbs, for garnish

olive oil, zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch-thick slices, salt, black pepper, chopped fresh chives, grated pecorino romano or parmigiano-reggiano (3/4 cup), eggs, lightly beaten

broccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori pasta or 8 oz fusilli, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, fresh ground black pepper, divided, low sodium chicken broth, crushed red pepper flakes, freshly grated pecorino romano cheese, freshly chopped marjoram

asparagus, trimmed, extra-virgin olive oil, divided, fine sea salt, divided, freshly ground black pepper, divided, torn boston lettuce (about 2 small heads ), hard-cooked eggs , each cut into 6 slices, fresh lemon juice, shaved fresh pecorino romano cheese

italian-style dried bread crumbs, grated pecorino romano, garlic cloves, peeled and minced, chopped fresh italian parsley leaves, chopped fresh mint leaves, salt and freshly ground black pepper, extra-virgin olive oil, diameter ) white mushrooms, stemmed

romaine hearts, baby tomatoes, halved, english cucumber, peeled and diced, red pepper, cored, seeded and diced, yellow pepper, cored, seeded and diced, orange pepper, cored, seeded and diced, fresh lemon juice (about 1 large lemon or 2 small lemons), olive oil, grated pecorino romano, garlic , smashed, grinds black pepper, few pinches salt