474 pecorino romano black pepper Recipes

  • Whole-Wheat Pasta with Pecorino and Pepper
    black peppercorns, dried whole-wheat spaghetti and
    3 More
    black peppercorns, dried whole-wheat spaghetti, grated pecorino romano (4 1/2 oz), divided, chopped flat-leaf parsley (optional), garnish: extra-virgin olive oil
    20 min, 5 ingredients
  • Whole-Wheat Pasta With Pecorino and Pepper
    black peppercorns, dried whole wheat spaghetti and
    2 More
    black peppercorns, dried whole wheat spaghetti, grated pecorino romano cheese, divided (4 1/2 oz), chopped flat leaf parsley (optional)
    15 min, 4 ingredients
  • Romano-Topped Brussels Sprouts
    olive oil, kosher salt, freshly ground black pepper and
    3 More
    olive oil, kosher salt, freshly ground black pepper, brussels sprouts, trimmed and halved lengthwise, pecorino romano cheese, shaved (about 1/3 cup)
    6 ingredients
  • Garganelli with Asparagus and Pecorino Cheese
    uncooked garganelli pasta, kosher salt, olive oil and
    8 More
    uncooked garganelli pasta, kosher salt, olive oil, asparagus (about 1 lb), fat-free , lower-sodium chicken broth, grated lemon rind, garlic clove, minced, grated fresh pecorino romano cheese, kosher salt, freshly ground black pepper, shaved fresh pecorino romano cheese
    11 ingredients
  • Broccoli-Pecorino Gratinata
    broccoli (about 3 lb), stalks trimmed, tops broken into 2... and
    5 More
    broccoli (about 3 lb), stalks trimmed, tops broken into 2- to 3-inch florets, unsalted butter, cut into very thin slices plus more for dish, dried crushed red pepper, coarse sea salt (preferably gray crystals), freshly ground black pepper, freshly grated pecorino romano cheese (1 1/2 to 2 oz)
    6 ingredients
  • Orzo with Pecorino and Mushrooms
    uncooked orzo, butter, sliced cremini mushrooms and
    6 More
    uncooked orzo, butter, sliced cremini mushrooms, black pepper, salt, fat-free , lower-sodium chicken broth, white balsamic vinegar, minced chives, pecorino romano cheese, shaved (about 1/4 cup)
    9 ingredients
  • Asparagus with Lemon and Pecorino
    trimmed asparagus, extra-virgin olive oil and
    4 More
    trimmed asparagus, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, salt, shaved pecorino romano cheese
    6 ingredients
  • Fennel Gratin with Pecorino and Lemon
    butter, panko (japanese breadcrumbs) and
    13 More
    butter, panko (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel, olive oil, onion, halved , cut into 1/4-inch-thick slices, garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, ingredient info : panko can be found in the asian foods section of most supermarkets.
    1 hour 30 min, 15 ingredients
  • Toasted Almond and Pecorino Snap Peas
    water, sugar snap peas, trimmed, grated lemon rind and
    9 More
    water, sugar snap peas, trimmed, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, sugar, kosher salt, black pepper, shallot, minced, sliced almonds, shaved pecorino romano cheese
    12 ingredients
  • Spicy Peppercorn and Pecorino Breadsticks
    dry yeast (about 2 1/4 tsp), warm water (100f to 110f) and
    7 More
    dry yeast (about 2 1/4 tsp), warm water (100f to 110f), bread flour, divided, extra virgin olive oil, fresh coarse ground black pepper, salt, crushed red pepper flakes, grated fresh pecorino romano cheese (about 1 cup, but i would rely on weight rather than volume), ground semolina (or cornmeal)
    14 min, 9 ingredients
  • Pecorino Custard With Tomato Sauce Pecorino Custard With Tomato Sauce
    whole milk, heavy cream, egg yolks and
    6 More
    whole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper
    50 min, 9 ingredients
  • Pecorino Crackers (Giada De Laurentiis) Pecorino Crackers (Giada De Laurentiis)
    grated pecorino romano, salt, freshly ground black pepper and
    3 More
    grated pecorino romano, salt, freshly ground black pepper, cayenne, unsalted butter, softened, all-purpose flour
    35 min, 6 ingredients
  • Pecorino and Romaine Salad with Garlicky Lemon Dressing Pecorino and Romaine Salad with Garlicky Lemon Dressing
    thick) slices ciabatta bread (about 4 oz) and
    11 More
    thick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese
    12 ingredients
  • Drunken Spaghetti with Black Kale (Rachael Ray) Drunken Spaghetti with Black Kale (Rachael Ray)
    dry italian red wine, salt, spaghetti and
    7 More
    dry italian red wine, salt, spaghetti, extra-virgin olive oil, pancetta , smoked , or speck, chopped into fine dice, garlic cloves, finely chopped, bundles black , tuscan, or dinosaur kale, thinly sliced, freshly ground black pepper, freshly grated nutmeg, grated pecorino romano cheese , plus a chunk to shave at table
    40 min, 10 ingredients
  • Grilled Beef, Roasted Pepper, and Raisin Risotto (Emeril Lagasse) Grilled Beef, Roasted Pepper, and Raisin Risotto (Emeril Lagasse)
    olive oil, essence , recipe follows, olive oil and
    26 More
    olive oil, essence , recipe follows, olive oil, julienne yellow onions, minced shallots, minced garlic, arborio rice, veal reduction, red wine, dry marsala, meat stock, julienne roasted green peppers, julienne roasted red peppers, julienne roasted yellow peppers, pecorino romano, golden raisins, diced red peppers, diced yellow peppers, chopped green onions, pecorino romano, grilled whole green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Roman Patty Melts/Balsamic Peppers, Onions/Sundried Tomato Aioli Roman Patty Melts/Balsamic Peppers, Onions/Sundried Tomato Aioli
    extra-virgin olive oil and
    24 More
    extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded
    50 min, 25 ingredients
  • Technicolored Romaine Salad Cups with Lemon Pecorino Dressing (Dave Lieberman) Technicolored Romaine Salad Cups with Lemon Pecorino Dressing (Dave Lieberman)
    romaine hearts, baby tomatoes, halved and
    10 More
    romaine hearts, baby tomatoes, halved, english cucumber, peeled and diced, red pepper, cored, seeded and diced, yellow pepper, cored, seeded and diced, orange pepper, cored, seeded and diced, fresh lemon juice (about 1 large lemon or 2 small lemons), olive oil, grated pecorino romano, garlic , smashed, grinds black pepper, few pinches salt
    20 min, 12 ingredients
  • Fennel Gratin With Pecorino and Lemon Fennel Gratin With Pecorino and Lemon
    olive oil and
    13 More
    olive oil, onion, halved , cut into 1/4-inch-thick slices (12-13 oz), garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, butter, panko breadcrumbs (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel
    1 hour 30 min, 14 ingredients




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