Drunken Spaghetti with Black Kale (Rachael Ray) Recipe

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Drunken Spaghetti with Black Kale (Rachael Ray)
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Ingredients:

Directions:

  1. Pour the whole bottle of wine into a pasta pot and add about the same amount of water. Salt the liquid and bring to a boil over medium heat. Add the pasta and cook until just shy of al dente. Heads up: Remove and reserve 1 cup of cooking water just before draining.
  2. Meanwhile, heat a deep skillet over medium to medium-high heat with the extra-virgin olive oil. Add the pancetta and cook until crisp, 2 to 3 minutes, then add the garlic and swirl it around for 2 minutes more. Add the kale, let it wilt and then season with salt, pepper, and nutmeg, to taste. Add the reserved cooking liquid, drained pasta and the grated cheese. Toss vigorously for at least a full minute, then serve in shallow bowls. Pass the Pecorino to shave over the pasta at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.45 Kcal (2958 kJ)
Calories from fat 238.18 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 34.66mg 12%
Sodium 770.61mg 32%
Potassium 396.67mg 8%
Total Carbs 87.41g 29%
Sugars 3.8g 15%
Dietary Fiber 3.46g 14%
Protein 24.02g 48%
Vitamin C 0.9mg 2%
Iron 3.5mg 19%
Calcium 180.4mg 18%
Amount Per 100 g
Calories 345.35 Kcal (1446 kJ)
Calories from fat 116.43 Kcal
% Daily Value*
Total Fat 12.94g 41%
Cholesterol 16.95mg 12%
Sodium 376.72mg 32%
Potassium 193.92mg 8%
Total Carbs 42.73g 29%
Sugars 1.86g 15%
Dietary Fiber 1.69g 14%
Protein 11.74g 48%
Vitamin C 0.5mg 2%
Iron 1.7mg 19%
Calcium 88.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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