202 pecorino butter garlic Recipes

whole tomatoes in puree, olive oil, onion, finely chopped, garlic cloves, minced, sugar, salt, coarse fresh bread crumbs (from 5 to 6 slices firm white sandwich bread), whole milk, eggs, lightly beaten, grated pecorino romano (about 5 oz), garlic cloves, minced, chopped flat-leaf parsley, dried oregano, salt, ground turkey (not breast meat), unsalted butter, softened, olive oil, minced garlic, salt, grated pecorino romano, chopped flat-leaf parsley, freshly ground black pepper, hot dog or long potato buns or hoagie rolls

butter, panko (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel, olive oil, onion, halved , cut into 1/4-inch-thick slices, garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, ingredient info : panko can be found in the asian foods section of most supermarkets.

garlic clove, salt, lightly packed fresh basil leaves, extra virgin olive oil, pine nuts or 1 1/2 tbsp walnuts, grated pecorino romano cheese, creme fraiche, salt & freshly ground black pepper, heavy cream, buttermilk or 2 tbsp sour cream, butter, garlic cloves, peeled, crushed, bay leaf, fresh thyme, leek, rinsed, chopped (white part only ), onion, chopped, stalk celery, trimmed, chopped, baking potatoes, peeled, sliced, chicken broth, heavy cream, buttermilk, salt & freshly ground black pepper

unsalted butter, extra-virgin olive oil, garlic, minced, flat-leaf parsley, finely chopped, baguette, split and halved, pecorino romano cheese, freshly grated, marinara sauce , for serving

butter, garlic cloves, crushed, broccoli florets, cream, drained canned crushed tomatoes , in little pieces of pureed, prosciutto , cut into julienne strips, fettuccine pasta, grated pecorino cheese (or more ), fresh parsley

fresh crusty italian bread, butter (or just enough to cover both sides of split loaf.), freshly grated parmesan cheese or 1/2 cup pecorino romano cheese (you can add more if you like cheese), italian oregano, garlic powder (or 2 medium cloves garlic minced), ripe tomato

whole garlic heads , wrapped in foil (use the entire bulbs, not the little cloves), butter, chopped sweet white onion, sliced assorted mushrooms, chicken broth, dried thyme, bay leaves, half-and-half cream, fresh parmesan cheese or 2/3 cup pecorino romano cheese or 2/3 cup gruyere cheese, grated, fettuccine pasta, boiled and drained .

fennel bulbs, cut into wedges, garlic, crushed, lemon, sliced, olive oil, salt, butter, melted, pecorino cheese, grated (i would use parmesan if i didn tsp have pecorino), salt and pepper

russet potatoes, peeled and sliced into 1/4-inch-thick half-moons, unsalted butter, melted , for potatoes, salt, freshly ground pepper, unsalted butter, garlic, chopped, chopped fresh parsley leaves, pecorino cheese, grated (about 1/4 cup)

garlic, cloves separated, butter, softened, italian bread with sesame seeds, split, grated pecorino cheese, grated parmigiano-reggiano, chopped fresh parsley, chopped fresh thyme, dried oregano or marjoram

unsalted butter, room temperature, grated pecorino romano cheese, chopped fresh italian parsley, garlic cloves, minced, italian or french bread , halved lengthwise

basic pizza dough , recipe follows, unsalted butter, minced garlic, olive oil, coarse sea salt, grated pecorino romano cheese, chopped fresh parsley

butter, garlic, green onions, whole kohlrabi, olive oil, pecans, pecorino romano (shavings), pepper, salt

butter, garlic, finely chopped, shallots, finely chopped, heavy cream, ground nutmeg, frozen peas, thawed, grated parmesan, shredded white cheddar, freshly ground black pepper, grated pecorino-romano, salt

butter, melted, plus 4 tbsp, melted, for brushing, grated pecorino cheese, garlic, chopped, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, store-bought buttermilk biscuits

olive oil, slab bacon, cut into small cubes, spanish onion, finely chopped, carrot, finely diced, garlic, finely chopped, water, dry red wine, lentils, washed and picked over, bay leaf, fresh thyme, chopped fresh parsley, broccoli rabe , tough stems peeled, olive oil, garlic, thinly sliced, freshly grated pecorino romano cheese, thick veal loin chops (8 to 10 oz each), olive oil, coarsely ground mixed peppercorns (red, pink, green, black ), shallot, finely chopped, dry white wine, chicken stock, cold unsalted butter, chopped fresh rosemary

freshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)

olive oil, onion, halved , cut into 1/4-inch-thick slices (12-13 oz), garlic cloves, minced, fresh fennel bulbs, trimmed, cored , cut into 1/4-inch-thick slices, low-salt chicken broth, chopped fresh italian parsley, chopped fresh thyme, coarse kosher salt, black pepper, butter, panko breadcrumbs (japanese breadcrumbs), pecorino romano cheese, chopped fresh italian parsley, grated lemon peel