Directions:
- •Preheat oven to 400 degrees F. In a large baking pan, toss potatoes and 4 tablespoons melted butter together. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread potatoes in a single layer and roast until golden, about 35 minutes.
- •Meanwhile, in a small skillet over medium heat, melt remaining butter. Add garlic and cook until golden, about 3 minutes. Stir in parsley. Remove pan from heat and set aside.
- •Transfer potatoes to a serving dish. Pour garlic-butter mixture over potatoes and gently toss to mix. Sprinkle with cheese and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.58 Kcal (568 kJ) | ||
| Calories from fat | 75.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 22.63mg | 8% | |
| Sodium | 92.59mg | 4% | |
| Potassium | 326.32mg | 7% | |
| Total Carbs | 12.36g | 4% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.2 Kcal (792 kJ) | ||
| Calories from fat | 105.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 13% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 8% | |
| Sodium | 129.21mg | 4% | |
| Potassium | 455.39mg | 7% | |
| Total Carbs | 17.25g | 4% | |
| Sugars | 0.83g | 2% | |
| Dietary Fiber | 1.67g | 5% | |
| Protein | 4.3g | 6% | |
| Vitamin C | 9.5mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 72.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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