207661 pecans maytag cheese robin miller Recipes

butter, cream cheese, softened, brown sugar, white sugar, eggs, canola oil, applesauce, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, mashed ripe bananas, vanilla extract, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract

spaghetti, olive oil, garlic, minced, torn fresh basil leaves, chopped fresh oregano, salt, ground black pepper, half-and-half cream, olive oil, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, chopped fresh parsley, jarlsberg cheese , cut into matchsticks, toasted, chopped pecans, grated parmesan cheese

pecan halves (1 oz), unsalted butter, salt, firm blue cheese, crumbled (3/4 cup), plain crackers such as melba toasts, fresh flat-leaf parsley leaves, red seedless grapes , halved lengthwise

cake flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, whole milk, chopped pecans, water, sugar, bourbon, vanilla cream cheese frosting, pecan praline topping

frozen mrs. smith s special recipe southern pecan pie, graham cracker crumbs, domino granulated sugar, butter, melted, mccormick gourmet collection saigon cinnamon, philadelphia cream cheese, softened, eggs, sour cream, half-and-half, vanilla extract, sugar, all-purpose flour, pecan halves

pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt

broccoli floret, whole pecans or 1/2 cup chopped pecans, cooked crumbled bacon, raisins, red onion, sliced, low-fat mayonnaise, sugar, white vinegar, parmesan cheese

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

flour, cheddar cheese, finely shredded, pecans, finely chopped, salt, paprika, vegetable oil, eggs, sour cream, chicken broth, cooked chicken, diced, cheddar cheese, finely shredded, onion, chopped, mayonnaise, dill seed, hot pepper sauce

butter, at room temperature, grated extra-sharp cheddar cheese, grated parmesan cheese, all-purpose flour, salt, cayenne pepper, chopped pecans

pecans, coarsely chopped, brown sugar, cinnamon, sugar, canola oil (or less, if desired- i ve used 3/4 cup with equally fine results), lemon zest, grated, eggs, lightly beaten, plain nonfat yogurt, low fat cottage cheese or 1/2 cup light ricotta cheese, lemon juice, vanilla, flour, baking powder

graham cracker crumbs, brown sugar, butter (melted ) or 1/3 cup margarine (melted), caramels (unwrapped), half-and-half, half-and-half , creamo, chopped pecans (toasted ), cream cheese (softened ), sweetened condensed milk, eggs, vanilla, pecan halves (or pieces for garnish )

shredded gouda cheese (4 oz), sour cream, pecan halves, toasted

butter, sharp cheddar cheese, grated, salt, cayenne pepper, flour, pecan halves

cream cheese or 8 oz reduced-fat, pecans, chopped, maple syrup, milk (optional)

pecan halves, unsalted butter, melted, light-brown sugar, coarse salt, cayenne pepper, cayenne pepper, cream cheese, room temperature, extra-sharp white cheddar cheese, grated, heavy cream, scallions, white and pale-green parts only, thinly sliced

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper