44923 pecans bananas foster cointreau Recipes

bananas , sliced crosswise into nine bite-sized pieces, butter, light brown sugar, vanilla, cinnamon, rum or 1 tsp extract, frozen cream puffs, ground cinnamon

butter, brown sugar, cinnamon, banana liqueur, bananas , cut in half lengthwise, then halved, dark rum, french bread , day-old, thick sliced, eggs, milk, oil or 2 -4 tbsp butter

low-sodium margarine or 1 1/4 tbsp sodium-free margarine, light brown sugar, ground cinnamon, ground nutmeg, bananas, sliced 1/4 inch thick, kiwi fruit, peeled and sliced 1/4 inch thick, peaches or 1/2 medium nectarines, pitted and sliced 1/4 inch thick or 1/4 cup canned juice-pack sugar-free sliced peach, drained, dark rum or 1/4 tsp rum extract, brandy (optional), fat-free frozen yogurt or 1 1/4 cups low-fat vanilla frozen yogurt or 1 1/4 cups ice milk

butter , cut into cubes, brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, myers rum, cream, egg yolks, tart shells of graham cracker crust, caramel sauce, egg whites, sugar

unsalted butter, dark brown sugar, ground allspice, freshly ground nutmeg, banana liqueur, under ripe bananas , sliced in half lengthwise, dark rum, grated orange zest

butter, brown sugar, bananas peeled, halved , and cut lengthwise, dark rum, ice cream , optional, cake , optional

unsalted butter, light brown sugar , packed, ripe bananas, peeled , sliced lengthwise and halved, banana liqueur, dark rum, ground cinnamon, vanilla ice cream

dark rum, vanilla extract, dark brown sugar, molasses, ground cinnamon, unsalted butter, bananas, peeled , sliced lengthwise and crosswise, kosher salt, vanilla bean ice cream

half-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional

half-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional

unsalted butter, light brown sugar, ground cinnamon, ground nutmeg, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, dark rum, vanilla ice cream

ripe bananas, peeled, unsalted butter, light brown sugar, ground cinnamon, banana liqueur, dark rum, vanilla ice cream , recipe follows, or good quality store bought, heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, egg yolks

butter , cut into cubes, brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, myers rum, vanilla bean ice cream, thick) slices of yellow lb cake, powdered sugar in a shaker, fresh mint

butter, brown sugar, lemon zest, bananas, peeled and sliced into 2 a thick diagonals, rum, vanilla ice cream

ripe bananas, peeled and halved lengthwise and crosswise, butter, brown sugar, dark rum, sugar for dusting, vanilla ice cream

brown sugar, butter, ground cinnamon, banana liqueur, bananas , cut in half lengthwise then halved, white rum, scoops vanilla ice cream

unsalted butter, brown sugar, ripe bananas, peeled and sliced lengthwise, cinnamon, banana liqueur, light or dark rum, vanilla ice cream

butter, brown sugar, bananas, light rum, brandy, scoops vanilla ice cream , for serving