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Banana Foster Ice Cream Pies (Emeril Lagasse) Recipe

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Banana Foster Ice Cream Pies (Emeril Lagasse)
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Ingredients
12
Count
Nutrition
2623
Calories
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Ingredients:

  • 4 tbsp butter , cut into cubes
  • 1/2 cup brown sugar
  • 4 ripe bananas, peeled and cut lengthwise into halves
  • 1/4 cup banana liqueur
  • 1/2 cup myers rum
  • 1 quart of cream
  • 12 (3-inch) tart shells of graham cracker crust
  • 3/4 cup caramel sauce
  • 1/4 cup sugar

Directions:

  1. In a large saute pan, melt the butter. Stir in the brown sugar and cinnamon. Add the bananas and baste them with the syrup for 2 minutes. Pull the saute pan off the burner. Carefully add the banana liqueur and rum. Place the pan back on the stove and shake the pan a couple of times. The pan should flame, if not, ignite the pan with a match. Shake the pan back and forth until the flame dies, basting the bananas continuously. Remove from the heat and cool completely. In a food processor, fitted with a metal blade, add the banana mixture and puree until smooth. In another saucepan, add the cream. Bring the liquid to a gentle boil. Whisk the egg yolks together.
  2. Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and cool completely. Whisk the banana mixture into the cream mixture. Mix thoroughly and cool completely. Add the banana/cream mixture to the electric ice cream machine. Process according to manufactures directions. Place a tablespoon of the caramel over each tart shell. Spread a heaping 1/2 cup of the ice cream over the caramel sauce, filling each tart shell completely. Place the tarts in the freezer until frozen, about 1 hour. In the bowl of an electric mixer, fitted with a wire whip, whip the egg whites until soft peaks form. Add the sugar and continue to beat to stiff peaks. Remove the tarts from the freezer and spread the meringue over ice cream. Place the tarts on a baking sheet and place in the oven. Bake until the meringue is golden brown, about 4 to 5 minutes. Remove from the oven and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2623.11 Kcal (10982 kJ)
Calories from fat 192.78 Kcal
% Daily Value*
Total Fat 21.42g 33%
Cholesterol 164.05mg 55%
Sodium 116.43mg 5%
Potassium 317.67mg 7%
Total Carbs 30.23g 10%
Sugars 21.17g 85%
Dietary Fiber 1.24g 5%
Protein 7.88g 16%
Vitamin C 4.3mg 7%
Iron 0.7mg 4%
Calcium 113.5mg 11%
Amount Per 100 g
Calories 71.07 Kcal (298 kJ)
Calories from fat 5.22 Kcal
% Daily Value*
Total Fat 0.58g 33%
Cholesterol 4.44mg 55%
Sodium 3.15mg 5%
Potassium 8.61mg 7%
Total Carbs 0.82g 10%
Sugars 0.57g 85%
Dietary Fiber 0.03g 5%
Protein 0.21g 16%
Vitamin C 0.1mg 7%
Calcium 3.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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