51878 pecan without syrup Recipes

southern pecan pralines, southern living sept . 1997, this is the recipe that we use. it is trully fabulous, butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted, coat sides of a dutch oven with 1 tbsp butter. add brown sugar and next 4 ingredients., bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes)., cover and cook, without stirring , 2 to 3 minutes to wash down sugar crystals from sides of pan., uncover and cook , stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234o)., heat; stir in 1/2 cup butter and vanilla., beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken., stir in pecans ., working quickly , drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.

warm water, corn syrup, active dry yeast, warm water (yes, another 1), warmed 1% milk, brown sugar, flour, whole wheat flour, cinnamon, gluten flour, salt, skor toffee bits, chopped pecans, corn syrup (for boiling )

frozen waffles, cream cheese, softened, brown sugar, ground cinnamon, vanilla extract, chopped pecans, maple syrup, sugar, fresh strawberries, cut in half or 4 any fruit

sugar, brown sugar, pecan halves, corn syrup, eggs (lightly beaten ), sweet cream salted butter (melted ), vanilla extract, nutmeg, uncooked pillsbury pie crusts

all-purpose flour, baking powder, salt, eggs, separated, milk, canola oil, chopped pecans, maple syrup

king arthur unbleached all-purpose flour, baking powder, salt, eggs, separated, milk, canola oil, chopped pecans, maple syrup

pancake mix, eggs, lightly beaten, milk, canola oil, maple flavoring, granola cereal without raisins, pecan halves, maple syrup , optional

frozen waffles, cream cheese, softened, brown sugar, ground cinnamon, vanilla extract, chopped pecans, maple syrup, sugar, fresh strawberries, cut in half

eggs, orange juice, milk, sugar, grated orange peel, vanilla extract, ground nutmeg, italian bread (1 inch thick ), butter, melted, chopped pecans, maple syrup

butternut squash, butter, light brown sugar , firmly packed, maple syrup, pecans, finely chopped

pecans, chopped & roasted, carrots, peeled and cut diagonally 1/4 x 3, parsnips, peeled and also cut the same as the carrots, turnip , cut as above (about the equivalent amount as the carrots & parsnips), vegetable oil, cabbage, shredded, butter, maple syrup (or less ), dried thyme, orange, juiced and peel grated, fresh parsley, chopped, pepper

water, toasted pecans, maple syrup, brown sugar, vanilla extract, lemon juice, salt, soda water

pecan halves, maple syrup, uncooked) beet, peeled and coarsely grated, fuji apple (or any other hard apple), peeled, cored and coarsely grated, fennel bulb, trimmed and coarsely grated, fresh mint , stems discarded, coarsely chopped, salt, freshly ground black pepper, olive oil, balsamic vinegar, stilton , or other blue cheese, crumbled

yellow cake mix, butter, melted, egg, chopped pecans, corn syrup, vanilla, eggs, brown sugar

tube (8 oz) refrigerated crescent rolls, egg, sugar, chopped pecans, corn syrup, butter, melted, milk

pastry for double-crust pie (9 inches), coarsely chopped pecans, corn syrup, eggs, sugar, divided, butter, melted, salt, unsweetened chocolate, coarsely chopped, vanilla extract, butter, softened, cream