Directions:
- Reserve 3/4 cup of the cake mix.
- Combine remaining cake mix with butter and 1 egg.
- Mix til crumbly.
- Press in bottom 13x9 baking dish.
- Bake at 350 for 15 min.. or until golden brown.
- Combine the reserved cake mix with brown sugar, corn syrup, and 3 eggs.
- Mix until well blended.
- Pour over baked crust; sprinkle with pecans.
- Return to oven and bake for 35 min.
- Cool and cut into squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.18 Kcal (3015 kJ) | ||
| Calories from fat | 355.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.51g | 61% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 464.39mg | 19% | |
| Potassium | 229.82mg | 5% | |
| Total Carbs | 88.91g | 30% | |
| Sugars | 30.58g | 122% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 9.23g | 18% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 433.74 Kcal (1816 kJ) | ||
| Calories from fat | 214.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 61% | |
|---|---|---|---|
| Cholesterol | 67.66mg | 37% | |
| Sodium | 279.69mg | 19% | |
| Potassium | 138.42mg | 5% | |
| Total Carbs | 53.55g | 30% | |
| Sugars | 18.42g | 122% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 5.56g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 12% | |
| Calcium | 92.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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