158 pecan with jelly and Recipes

pecan halves, lightly toasted* and cooled, powdered sugar, divided, salt, unsalted butter, at room temperature , cut into tbsp-sized pieces, vanilla extract, pillsbury best all purpose flour or 2 cups pillsbury best unbleached all purpose flour, red raspberry jelly (or any smucker s jam or jelly of your choice)

chopped pecans, sugar, salt, brown sugar, butter, apple cider vinegar, vanilla

butter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, egg white, lightly beaten, chopped pecans or walnuts, preserves or jelly of your choice

pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)

butter, softened, cheddar cheese, shredded, pecan pieces, toasted, cayenne pepper, salt, all-purpose flour, jalapeno jelly, sweetened dried cranberries, chopped

aluminum foil miniature baking cups, vegetable cooking spray, fine, dry italian-seasoned breadcrumbs, ground toasted pecans, grated parmesan cheese, butter, melted, cream cheese, softened, goat cheese log, softened, egg, heavy cream, asian sriracha hot chili sauce, green pepper jelly, melted, red pepper jelly, melted

jalapeno jelly, apple cider vinegar, extra virgin olive oil, dijon mustard, crushed red pepper flakes, mixed greens (mesclin mix ), dried cranberries , scant, blue cheese, crumbles, pecans, toasted and chopped, pepper jelly vinaigrette, kosher salt and fresh cracked black pepper, boneless skinless chicken breast halves, grilled and sliced (serve hot , can sub rotissere chicken breast halves)

water, hot pepper sauce (such as tabasco), lemon juice, sugar, liquid pectin, crushed toasted pecans

pecans, finely chopped, cream cheese (8 oz), green onion, finely chopped, mayonnaise, jalapeno pepper jelly (red )

pecans, chopped, sharp cheddar cheese, finely grated, chives, mayonnaise, red pepper jelly

grapefruits, lemon jell-o gelatin, boiling water, grapefruit juice, chopped pecans

pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)

sugar, mayhaw jelly, melted (mayhaw jelly or your own recipe), butter, eggs, beaten, vanilla extract, pecans, chopped, pie crust, unbaked (either store-bought, classic pie crust, idiot proof step-by-step photo tutorial or your own recipe)

chopped pecans, watermelon, seeded and cubed (as sweet a melon as you can get), mache or 1 (6 oz) package boston lettuce, thoroughly washed, hot pepper jelly vinaigrette (see pepper jelly vinaigrette), crumbled gorgonzola

chopped pecans, mayonnaise, hot sauce, garlic clove, minced, sharp cheddar cheese, finely grated, pepper jelly, chopped fresh mint, assorted crackers, garnishes: chopped toasted pecans , fresh strawberries, strawberry flowers

white cheddar cheese or extra-sharp cheddar cheese, shredded, shredded parmesan cheese (2 oz.), butter, softened, egg yolk, all-purpose flour, egg white, water, chopped pecans, green and/or red jalapeno jelly or pomegranate jelly

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly