Jellied Grapefruit With Pecans Recipe

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Jellied Grapefruit With Pecans
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Ingredients:

Directions:

  1. Dice segments of grapefruits and drain.
  2. Dissolve jello in boiling water.
  3. Add grapefruit juice.
  4. Cool but not firm.
  5. Add grapefruit and pecans.
  6. Place in individual molds.
  7. Harden, turn out on lettuce hearts and garnish with cream or mayonnaise dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.18 Kcal (1198 kJ)
Calories from fat 197.14 Kcal
% Daily Value*
Total Fat 21.9g 34%
Sodium 80.06mg 3%
Potassium 402.54mg 9%
Total Carbs 19.14g 6%
Sugars 1.18g 5%
Dietary Fiber 2.66g 11%
Protein 6.18g 12%
Vitamin C 67.4mg 112%
Iron 0.9mg 5%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 103.81 Kcal (435 kJ)
Calories from fat 71.51 Kcal
% Daily Value*
Total Fat 7.95g 34%
Sodium 29.04mg 3%
Potassium 146.01mg 9%
Total Carbs 6.94g 6%
Sugars 0.43g 5%
Dietary Fiber 0.97g 11%
Protein 2.24g 12%
Vitamin C 24.5mg 112%
Iron 0.3mg 5%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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