Directions:
- Preheat oven to 350°. Place baking cups in 2 (12-cup) miniature muffin pans; coat baking cups with cooking spray.
- Stir together breadcrumbs and next 3 ingredients. Firmly press about 1 tsp. mixture in bottom of each baking cup.
- Beat cream cheese and goat cheese at medium speed with an electric mixer until light and fluffy; add egg and next 2 ingredients, beating just until blended. Spoon into baking cups, filling three-fourths full.
- Bake at 350° for 10 minutes or until set. Cool completely in pans on a wire rack (about 20 minutes). Spoon 1 tsp. melted green pepper jelly over each of 12 cheesecakes. Spoon 1 tsp. melted red pepper jelly over remaining 12 cheesecakes. Cover and chill 2 to 12 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1372.29 Kcal (5746 kJ) | ||
| Calories from fat | 927.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.09g | 159% | |
|---|---|---|---|
| Cholesterol | 328.15mg | 109% | |
| Sodium | 1190.24mg | 50% | |
| Potassium | 400.74mg | 9% | |
| Total Carbs | 95.84g | 32% | |
| Sugars | 70.2g | 281% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 25.37g | 51% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 255.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 319.35 Kcal (1337 kJ) | ||
| Calories from fat | 215.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 159% | |
|---|---|---|---|
| Cholesterol | 76.36mg | 109% | |
| Sodium | 276.98mg | 50% | |
| Potassium | 93.26mg | 9% | |
| Total Carbs | 22.3g | 32% | |
| Sugars | 16.34g | 281% | |
| Dietary Fiber | 1.38g | 24% | |
| Protein | 5.9g | 51% | |
| Vitamin C | 3mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 19% | |
| Calcium | 59.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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