Directions:
- Preheat oven to 350F and line a pie plate with pie crust.
- Stir sugar, jelly and butter together over low heat until sugar is dissolved.
- Gradually add warm mixture to beaten eggs; add vanilla.
- Add chopped pecans and pour into pie shell.
- Bake for 30 minutes.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.63 Kcal (2021 kJ) | ||
| Calories from fat | 305.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.93g | 52% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 141.17mg | 6% | |
| Potassium | 163.87mg | 3% | |
| Total Carbs | 44.01g | 15% | |
| Sugars | 28.55g | 114% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.97 Kcal (1817 kJ) | ||
| Calories from fat | 274.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.51g | 52% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 23% | |
| Sodium | 126.94mg | 6% | |
| Potassium | 147.34mg | 3% | |
| Total Carbs | 39.57g | 15% | |
| Sugars | 25.67g | 114% | |
| Dietary Fiber | 3.05g | 14% | |
| Protein | 5.93g | 13% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 1.7mg | 11% | |
| Calcium | 30.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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